Warm home-cooked meals

Hong Kong cha chaan teng is quite diverse. Tonight I came to Tsing Yi City for dinner. The 3:30 Ice Cream Parlor has both Chinese and Western food, as well as specialty snacks, small dishes and steak meals. I ordered a few Chinese dishes and had a home-cooked meal. Sweet and sour meat Boneless mouthful of meat, fried quite crispy, side dishes with three colored peppers and pineapple, sweet and sour quite refreshing. Oyster beef stir-fry far The plate is quite rich, the beef is tender enough, the vegetables are far green and crispy, the oyster sauce flavor is well adjusted, the saltiness is moderate, and it feels like a family dish. Seafood mixed vegetable pot The soup is milky white, rich and sweet, the scallops are big and thick, the shrimp and mussels are very fresh, the vegetables have cabbage and cabbage, the taste is sweet, the soup is used to soak white rice to eat, another delicious combination. ginger chicken (half) The chicken pieces are tender and have a chicken flavour, hung with ginger sauce, which has a salty and fresh taste. The chicken is seasoned and textured. #3Point3Ice #Tsing Yi Food #Hong Kong Food #Hong Kong Style #Ice Room #Tea Restaurant #Hong Kong Must Eat #Hong Kong Shop #Hong Kong Photo #Hong Kong Travel #Hong Kong Must Drink #Tsing Yi Shop #Hong Kong Japanese Food #Hong Kong Good Places #Tsing Yi Recommended Food #hkfood #hkrestaurant #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger @3.3cafehk