🏠Three Points Ice House (Tsing Yi)

Occasionally I go to Tsing Yi for work, lunch and afternoon tea with colleagues, I choose a "3:3 Ice Cream Parlor" in Tsing Yi City ▪️ Curry Angus Beef Rice Curry beef is eaten a lot, but Angus beef is very rare. The beef is fried and then curry stew. It is soft and fragrant. It doesn't need to bring a little fat. It is served with a rich curry sauce and a mouthful of white rice. It is very delicious ▪️Swiss Chicken Wings The chicken wings are very big, the Swiss stew is colored and seasoned, the taste is sweet and fragrant, the texture is not too soft, delicious ▪️ Young breast pigeons I didn't expect that we can eat such high-quality pigeons in cha chaan teng. The skin of the pigeons is crispy, the meat is tender and juicy, and even the bones are full of flavour ▪️Mini Fried Buns (6 pieces) The appearance is cute, has been string form a string of three pieces, cute but easy to eat, fried crispy outside and smoky inside, dipped in condensed milk and black sugar sauce, adults and children like to eat ▪️ Fresh oil toast The secret to the deliciousness of fresh oil toast, the toast to be hot enough to have a crispy outer layer, served with iced thick cut oil, very wicked and delicious ▪️ Cold Yuen Yuen, hot lemon water The preferred drink of a cha chaan teng 🏠 3:30 Ice Cream Parlor (Tsing Yi) 📍Shop G24-G25, G/F, Tsing Yi City 1, 31-33 Tsing King Road, Tsing Yi #3.3 Ice Cream Parlor #Tea House #Hong Kong Culture #Hong Kong Tea House #TsingYIFood #TsingYFoodRecommendations #TsingYIFood #TsingYRestaurant #koc #kol #foodkol #foodlovers #blogge #foodblogger #foodkol #food #foodie #foodlover #hkfoodie #hkfoodblog#hkfoodblogger #hkfood #HongKongFood #CameraEatFirst #Eat good every day series #lonely gourmet #fate comes naturally #Hong Kong shop visit