Eat in Causeway Bay | Isono Seafood | High-quality seafood, sashimi and yaki are excellent

At the end of the year, I want to treat myself to some good food. I visited "Isono Suisan" in Causeway Bay for the second time. It felt like I was in a Japanese izakaya. Soon after we sat down, the appetizers ($34) were served. The homemade fish sauce is made with sardines and capelin, full of fish flavor but without the fishy smell. It is paired with crisp cucumber, carrot and jicama, making the waffles taste delicious. Of course you have to eat high-quality seafood when you go to "Isono Suisan". The staff will first bring the selected seafood to you for check-in and confirmation of the cooking method. The first dish was the hand-caught pond fish ($688), which was beautifully presented and a top-notch check-in dish. The thinly sliced ​​sashimi fish meat is shiny, elastic and tastes sweet. For an additional 100 yuan, we upgraded to two dishes, which included four pieces of pond fish sushi. The pond fish was cut thicker and had a better bite. The sushi rice was the right size, with a well-controlled temperature and acidity. The clam meat of the live Japanese clams grilled in Hama-gaki ($98) is plump, has a strong seawater flavor, and is not tough at all. The conch meat in the Grilled Fresh Conch ($438) is cut into small pieces, making it easier to eat and refreshingly sweet. The clam soup ($52) is made with pond fish bones, which makes it even more delicious. It is such a blessing to drink a bowl of hot and spicy soup in cold weather. Finally, we had the Braised Ox Tongue ($108). The thinly sliced ​​ox tongue was refreshing and chewy, and it was very tasty with the onions and garlic. Waffles especially liked the garlic slices, and the garlic aroma lingered in the mouth for a long time. #Isono Fisheries Address: 19/F, #MacauYatYuanCentre, #525HennessyRoad, #CausewayBay #wafflesandshrimpcakes #eatwafflesandshrimpcakesincausewaybay #eatwafflesandshrimpcakesinjapanesefood #causewaybayfood #hongkongfood #hongkongrestaurantexploration #japanesefood #japanesecuisine #wifeandhusband #blog #blogger #hkblogger #hkig #foodie #hkfoodie #hkfood #causewaybay #eatincausewaybay