Isono Fisheries

Causeway Bay is really a food paradise. I found another Japanese restaurant that suits my taste. The lunchtime meals are really rich. First, the appetizers: capelin and sardine sauce, salty and fragrant, go great with cucumber and radish👍🏻 After that, it was my lunch C meal. The salad was the grilled tri-color salad. The salmon and the fish skirts were both delicious🤤 and if you paid four points first, you could get toro and hamachi, both of which were my favorite with their plump texture😍😍 The two pickles were also delicious😋 and then the steamed egg was served, which was also very filling. The main course is here. I really like its two types of Hamayaki - Scottish razor clams and Hokkaido live scallops. In addition to being fresh and large, the chef cooked them just right 😌 Another specialty is the American short ribs, which are thick and cut into cubes, with a nice meaty flavor. In addition to wasabi sauce, there is also spicy miso sauce. I was actually full after eating here, but there were still soups, wild vegetables and staples. For the staples, I could choose the extra large scallop salmon bacon pasta or the snow crab bowl. I chose the latter, which had a lot of crab roe 😍 Finally, there are coffee or desserts, which is really satisfying 😊😊Now there is a 10% discount on lunch for one person, and a 30% discount on meals for two people 👍🏻 In addition, there are set meals for about 100 yuan, so many choices, come and try it quickly😍 #foodguide #hongkong #Causewaybayfood #Japanesefood