【🌸Visual and taste experience of culture, immersive New Year Fine Dining experience💝】

In addition to traditional New Year food, you might as well try another flavor and experience immersive Fine Dining! In order to welcome the Year of the Dragon, the popular restaurant Relish Kitchen by ALOT launched the New Year Fine Dining set for the first time, and added an immersive experience. The restaurant held an orchid-themed floral installation art exhibition "The Orchid Lab", and the 9 dishes incorporated French cuisine into New Year ingredients, and each dish was named after an ancient Chinese poem, describing the characteristics of orchids, which complemented each other. 🔹 Aroma The aroma-centered dish, the chocolate flowers made with Shaoye beer will have a slight beer aroma when you put them in your mouth, and the beer mousse in the middle is very milky, and it tastes like a chocolate snack, light but deep. 🔹 Quality The second dish focuses on texture, with three colorful vegetables, fresh and crisp plums with a slightly sweet and sour sauce, allowing you to experience the taste. 🔹Unique This bowl of chicken soup is visually unique. Mustard greens are added to add a little green. Although the mustard greens are a bit bitter, the sweetness of the chicken soup balances the taste. The taste is very dense, just like thick soup. At the end, eat the radish, the fresh and refreshing taste is eye-catching. 🔹Unique The refreshing and chewy scallops are very fresh, and the red shrimp crisps on top make your taste richer when you eat it. The seasoning of this dish is relatively soft, and you can concentrate on tasting the freshness of seafood. 🔹Hidden Putting seaweed on the flounder is like a deep-sea fish hiding itself, and it is also as low-key as an orchid. The fresh taste of the fish meat has the flavor of fish bone juice, which is not too eye-catching but very good. 🔹播 For the main course, you can choose wagyu or duck breast. The cute dragon fruit on top is sweet and juicy. Eating it with meat can neutralize the greasiness. I prefer duck breast🤭 🔹共 If you look closely, you will find that this dish has a good meaning. Put the hair moss, dried oysters and yam on the pasta. The salty and fresh taste of these New Year ingredients gives the refreshing, chewy and oily pasta. This combination of Chinese and Western is quite surprising. 🔹傲 The four dessert drinks represent the four flavors of sweet, sour, bitter and astringent. They are placed on the grass plate like different decorations in the garden. They are lemon tart, white peach bubble, Campari mint sorbet and cold brew. The four flavors are indeed very distinct. You can arrange the order of eating according to your own preferences. The texture of white peach bubble is very distinctive, and a mouthful of cold brew goes well with it. 🔹美 The dessert at the end is like a work of art. The special glass ball contains a lace circle made of brown sugar, which echoes the floral installation in the atrium. The citrus ice cream is sour and slightly sweet. Eating a sweet tangerine and drinking a sip of cold brew tea is a perfect ending to this poetic meal. 📍"Lan Ran!" @relishkitchen @relishcafehk 📍Availability: February 8-February 25 📍Address: Shop L316, 3/F, AIRSIDE, 2 Concorde Road, Kai Tak, Kowloon City, Relish Kitchen by ALOT #relishkitchen #香港美食 #星期游 #foodphotography #美食指南 #启德美食 #airside #Sign up for hotel test sleeper