Premium Thai cuisine in a beautiful setting

The cubus in Causeway Bay is simply the ceiling for food hunting, and there are so many good restaurants in the whole building. Most restaurants are not only beautifully decorated, but also offer high quality food. The Tom Yum Goong rice noodle soup is sour, spicy and delicious, with a fragrant aroma that makes people salivate. Thai spices such as ginger, chili, lemongrass, etc. are added to the soup, which brings an exotic flavor and stimulates the taste buds, making people want to eat one mouthful after another. The green beans, tofu, onions and other ingredients on the rice noodles make the taste even richer and more diverse! Thai seafood fried rice is rich in ingredients, filled with seafood, vegetables, fried rice and other elements. Every bite is very satisfying. The mussels, prawns and scallops were large, but the taste was bland. From the colorful appearance to the fragrant taste when you take a bite, it makes you salivate! The rice noodles are soft, thin and thick, with a chewy texture and full of wok aroma. 📍nafafa thai cuisine #Sign up for hotel test sleeper