Lúa㤃 is like walking into Vietnam🍴

#Causeway BayLocal This time to LUA for Vietnamese cuisine, the menu focuses on authentic Vietnamese cuisine, skewers, seafood, rice noodles and desserts; the waiter said the restaurant has its own central food factory and direct delivery of ingredients, no wonder the decoration is so authentic! 🍜Lemongrass Pork Laksa $119 The pork is seasoned with lemongrass, the meat is tender and juicy, crispy and delicious, plus the sour lemongrass juice with a slight spiciness, can perfectly match the freshness of the pork; the lemongrass with a lot of vegetables 🥬 eat fresh and appetizing, recommended! 🍚Vietnamese Lemongrass Pork Rice with Specialty Egg Cake $128 Served beautifully with pork rice with an omelette on the white rice; served with tender pork also seasoned with lemongrass. The specialty egg cake has pork as a filling. 🍤Kane Shrimp Skewers with Lettuce $95/2 pieces The sugarcane shrimp skewers are fried until crispy and golden, the shrimp meat is tender and firm; the sugarcane juice brings out some faint sweetness, a must-try! 🥭Fresh Mango Parfait $98 For dessert, I ordered fresh mango parfait; the top layer is full of fresh mango, and served with smooth coconut milk, cake, sago and other parfait fillings. 🍻Drinks ordered Vietnamese PaleAle craft beer, just doing 80% off; friend ordered iced passion fruit pineapple green tea, sweet and delicious! Lúa Address📍: Shop 13-15, 1st Floor and Shop 13-16, G/F, Yee On Building, 26 East Point Road, Causeway Bay #Register for Hotel Sleeper #HongKongFood #ResidentWriter