A great Vietnamese restaurant with a great environment

I recently visited the specialty Vietnamese restaurant "Lua" in Causeway Bay. What surprised me was not only the delicious food, but also the unique charm of the restaurant environment. Before I even stepped into the restaurant, I was already attracted by the sight of lanterns all over the terrace. This is definitely a popular spot to check in! Sitting on the terrace, I felt an atmosphere of tranquility and comfort. The soft light of the lanterns illuminates the entire space, making people feel as if they are in the alleys of a night market in Vietnam. The interior decoration design of the restaurant is also very unique. While dining, I couldn’t help but feel a unique and peaceful atmosphere. ✨Meat platter There are fennel-flavored fish sashimi, pork sashimi and fried pork sashimi. Each one is carefully cooked, tender and juicy, and paired with Vietnamese special seasonings, making me feel like I'm in a street food stall in Vietnam. ✨Dalat specialty hand-made meatballs sweet and sour soup with French bread The sweet and sour taste of the soup and the chewy texture of the hand-made meatballs are a perfect combination, and every bite makes me linger on the taste ✨Raw Beef Mixed Soup The tenderness of the beef and the smoothness of the soup complement each other, making me feel like I was tasting Vietnamese street food. ✨Hot French Brûlée Oolong Milk Tea The perfect blend of rich milk flavor and the fragrance of oolong tea is memorable ✨Iced Passion Fruit Pineapple Green Tea It has a slightly sour taste and is very thirst-quenching. ✨Pandan Pudding French Bread with Homemade Coconut Ice Cream The rich and smooth pandan pudding sauce and the crispy texture of the French bread echo each other, and the refreshing coconut ice cream makes me feel like I am in a tropical paradise. #weekendtour #foodie #localtour #goodplacesinhongkong #summerfoodie #hongkongfood #travel #hkfood #residentwriter #food #food #hkfoodblogger #Sign up for hotel test sleeper