https://nz.trip.com/moments/detail/hong-kong-38-121585171?locale=en-NZ
Kyan TsangHong Kong, China
levelIconSenior Travel Expert

Causeway Bay's Unique Izakaya

Tucked away in Fashion Walk is a high-quality izakaya 😍 The restaurant offers a variety of Japanese dishes, omakase, and all-you-can-drink sake, with a wide selection of food that's both diverse and of high standard, perfect for chilling with friends 🥰 ❀ All-you-can-drink pure rice daiginjo and seasonal limited sake ($468/person) 🍶 Enjoy 2.5 hours of unlimited drinking of sake, plum wine, shochu, and beer, etc. ✨ A different selection of sake is available every day, great for pairing with various skewers and Japanese dishes that go well with alcohol~ ❀ Sashimi five kinds platter for two 🐟 The presentation is exquisite 😍 The sashimi includes white geoduck, tuna belly, salmon belly, sea urchin, and toro - the white geoduck is fresh and crisp, the tuna belly is rich and chewy ☺️ The salmon belly is fatty and sweet, the sea urchin is fresh and sweet, and the toro melts in your mouth with its rich, oily flavor ❀ Crispy spicy tuna belly roll 🍣 The tuna belly is smooth and flavorful, with a generous portion ✨ Topped with crispy potato chips for added texture, spicy and appetizing 👍🏻 ❀ Hokkaido octopus sashimi 🐙 Thinly sliced octopus tentacles are fresh and smooth, with a bouncy texture when bitten into, and even more delicious with a citrusy sauce 😚 ❀ Toyama white shrimp tempura with Awaji Island onions 🦐 The tempura is crispy 😍 The white shrimp is flavorful and fresh, and the onions are sweet ❀ Katsuo (bonito) from Kochi Prefecture with sake thief cheese (Tosa Town) 🧀 The sake thief cheese is salty, creamy, and smooth, a perfect match with crackers and sake ❀ Teppan mixed mushrooms with abalone 🥢 The teppan keeps the dish hot, with the mushrooms and abalone being crunchy and chewy, rich and savory ☺️ ❀ Top-grade beef tongue with Wakayama soy sauce 🐮 The thickly sliced beef tongue is tender and flavorful, full of soy sauce aroma~ ❀ Fukui snow crab shell roast with Japanese sashimi egg 🦀 It's my first time seeing crab shell roast paired with a Ran-ou egg 😍 Mix the crab meat and crab paste with the Ran-ou egg and then roast it, served with crispy toast for a rich and flavorful dish ❀ Select grilled eel skewers 🍢 The grilled eel is a pleasant surprise ❤️ The skin is grilled to a crispy texture, and the meat is tender and juicy ❀ Grilled fluorescent squid skewers 🦑 My first time trying grilled fluorescent squid, and it's deliciously fragrant! ❀ Awa Odori chicken wings 🐥 The chicken skin is grilled to a golden crisp, with a tender and juicy texture, and a rich flavor 💕 ❀ Salt-grilled Japanese chicken tail meat 🐥 ❀ Minced chicken stick with sashimi egg 🐥 The chicken tail meat is tender, chewy, and rich in fat, the minced chicken stick is soft and has a crispy texture, and it's even more delicious with a Ran-ou egg ☺️ 🍴 Sake Warehouse Japan 📍 G/F, C & D, 66-72 Paterson Street, Causeway Bay
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*Created by local travelers and translated by AI.
Posted: May 9, 2024
Kyan Tsang
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Causeway Bay

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Hong Kong
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