🌟Causeway Bay Brick Lane boutique restaurant • Must try lobster linguine🌟

🍴🍽🍴🍽🍴🍽🍝🍝🍝🍝🍝🍴🍽🍴🍽🍴🍽 🥢 Lobster Bisque $126 🆗 The texture of the soup is very delicate, with the freshness and creaminess of lobster, which makes people endlessly reminisce. The lobster meat in the soup is tender. It would be better if the lobster meat could be a little more😆. 🥢 Lobster Linguine $268 🆙 The noodles are cooked just right, bouncy and chewy. The lobster was juicy, mixed with noodles and tomato sauce for a rich flavour. The dish is also sprinkled with fresh herbs, which adds to the layering and texture of the dish 👍🏻. 🥢 Softshell Crab Spaghetti $182 🆙 Softshell crab is generally difficult to handle, but the restaurant's chefs did a very good job of making the soft shell crab taste great and crispy. The dish is also sprinkled with some herbs and chili flakes, adding to the flavor and layering of the dish. The whole dish presents an innovative and unique style that is impressive🤩. 🥢 Charcoal Tea Latte $48 🆗 Mix tea leaves with charcoal powder and add fresh milk to make a black milk tea. Tea and milk blend together, with a slightly sweet taste😋. 🥢 Rose Tea Latte $48 🆗 Made with a mixture of rose petals and tea leaves, plus fresh milk, the taste is fresh, floral fragrance, drinking makes people feel relaxed and happy☺️. 🥢Red Velvet Cake $48 🆙 Made with a mixture of red velvet cake layers and cream cheese. The whole cake is moderately sweet, not too sweet🤤.                  —— 🍴🍽️🍴🍽️🍴🍽️🍝🍝🍝🍝🍝🍴🍽️🍴🍽️🍴🍽️ 🗺 BRICK LANE (Causeway Bay) Shop G01, G/F, Lee Gardens Phase 6, 111 Leighton Road, Causeway Bay                  —— #bakdiuWestern #bakdiuBritishCourse #bakdiuCausewayBay #bakdiuwanchai #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodpic #hkfoodig #hkfoodreview #hkfoodprint #hkrestaurant #hkig #Causeway BayFood #Halloween2023 #Halloween2023