🌟Second visit to a bar in a prosperous area. Spanish food 🌟

🍴🍽🍴🍽🍴🍽🥘🥘🥘🥘🥘🍴🍽🍴🍽🍴🍽 🥢Iberian Ham Goat Milk Cheese Truffle "Bikini" Sandwich Black Truffle, Iberico Ham, Manchego Cheese $128 🆙 The toast is crispy on the outside, rich in goat's milk cheese, with a light black truffle flavor, very rich 😆 🥢Fresh Buffalo Burrata Cheese with Green Sauce Cherry Tomato Salad Buffalo Burrata Cheese w/ Pesto Cherry Tomato Salad $118🆙 Burrata Cheese is soft and served with fresh cherry tomatoes and rocket 🥢Roasted Suckling Pig "Segovia Style" (S) $238🆙 The suckling pig is roasted very crispy, the meat is tender and juicy, with brandy apple puree and some liquor roast pork juice so that the whole thing is not too greasy 😋😋 🥢 Miso Crab Paste Spanish Rice Crab Yolk $228🆙 Although I have tried it last time, but because it is very profound, this time I couldn't help but order 🫶🏻 Don't look at it, but the amount of rice inside the crab lid is definitely not much, there is still a lot of crab paste on top, and the portion of rice is basically one to one 🤣 The food at Sabrosa is really unforgettable😍 This time again proves that every dish on the menu will not disappoint🥹 😇Reviews 99/10 Service 9/10 Value for money 8/10 Overall 𝗢𝘃𝗲𝗿𝗮𝗹𝗹 9/10                  —— 🍴🍽🍴🍽🍴🍽🥘🥘🥘🥘🥘🍴🍽🍴🍽🍴🍽                  —— 🗺 SABROSA (Causeway Bay) 3/F, 22 Yiu Wah Street, Causeway Bay, Causeway Bay                  —— #bakdiu Western #bakdiu Causeway Bay #bakdiu Wan Chai #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodpic #hkfoodig #hkfoodreview #hkfoodprint #hkrestaurant #hkig #eat good food #Hong Kong restaurant #Hong Kong restaurant recommendation #Hong Kong food #food review #Halloween2023