🥘 Seafood wok rice x freshly cut Iberian ham · The ultimate check-in winner!

It’s the friendship anniversary month with besties again. Every year, we have a series of celebration activities, and of course, a high-quality and delicious meal is indispensable. This time, my bestie suggested going to a Spanish restaurant with a spacious feel and colorful decoration. The restaurant adds innovative elements to traditional dishes and combines them with high-quality ingredients from all over the world to create one dish after another that will make your eyes shine. 🍅 🧄 The Real Tomato Bread $78 This is a fun and delicious appetizer. Spread garlic, tomatoes and olive oil on freshly toasted bread slices, sprinkle a little salt and eat. It has a fresh taste and rich layers. 🐷 60-month Iberico Ham Platter $288 The Iberian ham is sliced ​​freshly on the spot, and its rich acorn aroma fills the air. Iberian ham has a salty and fresh taste, no residue in the mouth, fat but not greasy, and tastes very smooth. Paired with crispy toast, it is definitely a treat for your taste buds. 🐷 Ham Croquettes $25/piece Ham Croquettes are made with chopped Iberian ham that is mixed with mashed potatoes and fried into strips. The ham croquettes are fried crispy and delicious, with a slight salty flavor of the Iberian pork ham, which is very appetizing. 🍔 Spanish beef mini burger pickles & chipotle mayo $158 Aren’t mini Spanish hamburgers really cute? The beef gravy in the hamburger is rich and tasty, and it is served with cucumber slices and mayonnaise. The bread is fried in butter, and it is fluffy and soft on the inside. It is a great choice for a quick taste. 🐷 Traditional Roasted suckling pig with brussel sprouts and mushrooms$298 Roasted suckling pig is a famous Spanish delicacy. The skin of the suckling pig is roasted thin and crispy, the suckling pig meat is super tender, and the fat has been roasted into a semi-melted state. It melts in the mouth and is extremely sweet and fragrant. Remember to eat it while it is hot. The side dishes of young cabbage and mushrooms absorbed the juice and oil of the roast suckling pig, and I couldn't help but eat it again and again. 🥘 Two Kinds of Paella ½ Lobster paella and another ½ paella of your choice$558 The super-giant Spanish paella, which has won the most check-in points, is truly a big wok rice. Half of the two flavors are lobster, and the other half are self-selected flavors. This time you can choose the seafood flavor. The rice grains are full of the sweet seafood broth, while the rice grains are distinctly dry, and the addition of green and red peppers keeps the taste fresh. The lobster meat is fresh and chewy, and paired with mussels, the taste is just right. The seafood version contains shrimps, clams and mussels. It has a strong seawater taste and is a bit salty. It is recommended to add lemon juice and salad dressing to neutralize the taste. 🍰 Basque burnt cheesecake with raspberry sorbet$88 The Basque cake is moist and dense, with a smooth texture, the cranberry sorbet is surprisingly sweet, and the addition of mixed berries makes it really perfect. 🥂 TORELLÓ BRUT RESERVA (white wine) $88/glass Torelló Brut Reserva is fruity and fresh with pleasant aromas, a long and subtle finish and a refined and elegant taste. 🍷 Venta Las Vacas 2021 (red wine) $98/glass Soft fruity aroma with some floral notes. Fruity and oaky aromas. The finish is round, fresh and long. 🍽 Restaurant: La Paloma 🌐Address: 1/F, Sai Po, 189 Queen's Road West, Sai Ying Pun 🐮 #cowingEat in Sai Ying Pun #hkblogger #hkbloggers #hkigers #hkkol #852kol #hkinfluencer #foodie #hkfoodie #hongkongfoodie #852food #852foodie #foodstagram #hkfood #hkfoodblogger #camerafoodfirst #foodie #foodie #foodies #saiyingpanfoodies #LaPaloma #Halloween2023