Must-eat freshly cut Spanish Iberian ham and Spanish fried rice in a large wok

🍽 Restaurant: La Paloma 📍Address: 189 Queen's Avenue West, Sai Ying Pun, 1/F, Sai Ying Pun (Exit A1 of Sai Ying Pun MTR Station, turn left on Willis Street, go down a little ramp to see the restaurant, take the elevator to 1/F!) Want to try authentic Spanish cuisine, this time booked this La Paloma located in Hong Kong Island to celebrate friendship month with my best friends for dinner! 🔅60-month Iberico Ham Platter $288 Sixty months air-dried ham The most famous Iberian ham in Spain, it is known as the four wonders of the food world along with truffles, caviar, and goose liver. I saw a huge and thick pig's hind leg suspended in the restaurant, and the clerk cut Iberian ham on the spot. Its rich acorn aroma spreads along with it, the ham is salty and fresh, fat but not greasy, with crispy toasted bread, salty and fresh complement each other. 🔅The Real Tomato Bread $78 Toasted bread slices are coated with tomato and olive oil and served with a sprinkle of sea salt for a fresh and natural taste. 🔅Ham Croquettes $25/piece Ham Croquettes uses shredded Iberian ham mixed with mashed potatoes and fried into strips. 🔅Spanish beef mini burger pickles & chipotle mayo$158 Very cute mini burger, burger beef juicy, served with cucumber slices and mayonnaise, butter pan-fried bread, crispy on the outside and soft on the inside. 🔅Traditional Roasted suckling pig with brussel sprouts and mushrooms$298 Spain's national delicacy roast suckling pig, suckling pig skin roasted to very fragrant and crispy, thin layer, suckling pork super tender, the fat inside has been roasted into a semi-melted state, melt in your mouth, remember to eat while hot! The side dishes include cabbage and mushrooms, which absorb the juice and oil of the roast suckling pig. The author and my best friend want to eat a few more! 🔅Two Kinds of Paella ½ Lobster paella and another ½ paella of your choice$558 🥘Spanish fried rice served in a giant black iron pan! Very eye-catching! There are two flavors half lobster and the other half of your choice, this time we chose the seafood flavor. Each of the fried rice grains is distinctly dry, the rice grains absorb the seafood broth, and the green and red pepper grains keep the taste refreshing. The lobster meat is plentiful and fresh, the meat is crisp and bouncy, the seafood added shrimp, mussels and mussels, the seawater flavor is heavier, will be a little salty, it is recommended to add lemon juice and salad dressing to eat with, can neutralize the taste. 🍨Basque burnt cheesecake with raspberry sorbet$88 Thought the cranberry syrup would be sour but unexpectedly sweet, served with a moist Basque cake and had two tastes. 🍷 Venta Las Vacas 2021 (red wine) $98/cup Soft fruity notes with some floral notes. Presenting fruity and oak flavors. The aftertaste is round, fresh and long. 🥂 TORELLÓ BRUT RESERVA (white wine) $88/cup Torelló Brut Reserva is freshly fruity with pleasant aromas, a long and subtle finish, and a refined and elegant taste. The restaurant also offers open-air seating, when the weather turns cooler you can go out to enjoy the breeze and chat with friends, the atmosphere is certainly good! The service of the waiters was great. Will visit again next time. #lapalma #spanishfood #saiyingpun #saiyingpunfood #spanishfood #spanishfried rice #spanishham