Food Log in Hong Kong🥟🍤🍟🍖🥞

Hong Kong is a food lover's paradise, where every bite tells a story of rich flavors and culinary traditions. Picture this: steaming baskets of dim sum filled with plump har gao (shrimp dumplings), siu mai (pork dumplings), and fluffy char siu bao (barbecue pork buns). The aroma of roast goose and crispy pork belly wafts through the air, their skins perfectly golden and crackling. Stroll through the streets and you'll find pineapple buns (bo lo bao) with a sweet, buttery crust. For something savory, try fish balls or curry fish balls. Don’t forget the iconic wonton noodles with silky dumplings swimming in a rich broth.And for dessert? Silky-smooth milky ice cream. Hong Kong’s food scene is a feast for the senses, blending Cantonese classics with international influences. Every dish is a masterpiece, and every meal is an adventure. 🥢🍜🍴 #hongkongeats #foodieheaven #cantonesecuisine