One-Michelin-starred Chinese restaurant in Singapore, authentic Fujian Putian cuisine

🐟Steamed Eel with Garlic Bean Curd $188 If you like to eat dragon eel, you must order it, the garlic bean curd is fried very fragrant, the bun fish skin is smooth and tender, the most especially the bean curd roll is used as a base, the bean juice and the bean curd roll surprisingly match😳 and more freshness of the fish👍🏻 🐷Classic Southern Fried Liver $98 This is pork liver fried eggplant, this combination is the first time to try🙈 The sauce is sweet and salty quite interesting, the pork is thicker and somewhat chewy 🐟100-second yellowtail $78 I love to eat fish, so I ordered a portion, it turned out to be a piece🙈 The whole yellow flower fish pot, the fish is very smooth, but there will be more young bones to be careful to eat, and some fish soup are drunk, very fresh🤤 🍲Hing Hua Fried Rice Noodles $118 The rice noodles have been loved as soon as they were served, because they are very thin and fragrant rice flavor 🥬Malay Scenery Stir-fried Through Vegetables $88 It's a bit like shrimp sauce stir-fried lettuce, the portion is very large, order such a small plate two people can not eat all 🙈 fried very seasoned 📍Putian Shop A, 7/F, Lee Wan Tai Plaza, Causeway Bay