Putian Eel Festival

I usually eat Japanese eel rice every day, but I rarely eat Chinese eel. It turns out that Putian is busy with the eel festival recently🤩🤩 I came to Putian Causeway Bay store earlier. The environment is really unique and comfortable. It is suitable for leisure or high-quality Chinese cuisine! There are five new dishes for the Eel Festival on the menu, including boiled eel with mountain spring water, baked eel with Xining bean paste, steamed eel with garlic and fermented black beans, eel fillet with red fermented rice wine, and grilled eel with spicy sauce! Makes your mouth water! 🥰🥰 Putian💙 Shop A, 7/F, Lee Theatre Plaza, 99 Percival Street, Causeway Bay #hkfoodie #Putian #Fujian cuisine #Min cuisine