🍎🍏INTERFEL returns to Hong Kong again🍏🍎

🎉 Celebrating the fruitful harvest of French apples and the commitment to relative sustainability in growing After the epidemic, INTERFEL (French Fresh Fruits and Vegetables Cross-Regional Promotion Association) will finally return to Hong Kong this autumn to continue to promote France's global status as Europe's third largest fruit producer Including the five most common French apple varieties in Hong Kong 🍏🍎 Royal Canadian apple, Jade apple, Golden Crown apple, Pink Lady apple and Juliet apple. —— Today Vienn came to INTERFEL (French Fresh Fruits and Vegetables Inter-District Promotion Association) cooking workshop🍏😌 Michelin-starred chef Charles Soussin will demonstrate two dishes using French apples🍎🍏, and in real time Taste 😋 The first course First, fry the chicken breast and apples, then put them in the apple juice and simmer Serve with a sauce cooked from cream + basil sauce Highlight the refreshing and sweet apples The second dessert recipe Boil the caramel apples first and then use butter-candied apple strips Served with a thick and sweet apple cream made from dried fruit, honey, and oatmeal The taste is fresher and is quite good for breakfast or tea 🍎🍏 Both dishes highlight the diversity of French apples: they can be caramelized, creamed, or used as a sauce for cooking food ~ really long knowledge😌 —— From the end of September, French apples will be available seasonally in all major stores in Hong Kong. A variety of consumer events, including tastings and tour promotions, will be held at major retail stores from October. You might as well go to the supermarket to taste the taste of French apples🍎🍏 If you like it, please give me a like and support🤟🏽𝗖𝗶𝗮𝗼 🍎🍏 #enjoyitsfromeurope #frenchapples #fruitvegfromfrance #foodiehk #France #Apple #Michelin