Tin Hau Heng Huan Top Floor Teppanyaki Restaurant 🌅 Feast. Teppanyaki 🍴

The restaurant is located on the top floor of Heng Wan, a few steps away from Tin Hau Station The large floor-to-ceiling glass allows you to see the view of both sides of the Victoria Harbour. It's beautiful at sunset⛅ Sit back and watch the sunset salted egg yolk, the mood instantly improves 🤣 Whether it is a bar table & four-person table you can relax and see the beautiful view We chose to sit at the bar table to watch the master show off his skills🥰 There are several sets for dinner with different types of food and quantity We chose the Thanksgiving promotional package 👍🏻 Before starting the Teppanyaki there are appetizers sashimi sushi Finally there is hot soup & dessert very rich must be full enough 🥳 The master is very good at controlling the flame and can be quite TALK The quality of the food is not to mention Each food is served with a unique sauce The beautiful arrangement makes me feel good when I see it The seafood is of particularly high quality. You must try it😝 💥 Appetizer three points Kyoto soup leaves are Japanese-style tofu skin. The yellow bean flavor is full and tender Mushroom Water Vegetarian Noodles with Shizuoka Tomatoes Slightly sour and refreshing, very appetizing The black plum mussels cooked in sauce are small but taste good and are very bouncy🐚 💥Sashimi White Truffle Sakura True Snapper Thinly Sliced Thinly sliced ​​four slices with white truffle oil & snow salt quite special combination The soft mouthfeel of true sea bass has a white truffle aftertaste 💥Special Sushi Deep-sea pond fish with grapefruit pepper vinegar rice is hot enough to bring out the fresh fish flavor Trout with onion sauce that is the right mouth fish skirt fish oil fragrance prominent full of grease feeling 🔥Teppanyaki 💥Salmon roe with Hokkaido sashimi The scallops are cooked to a crispy surface and are dipped in seaweed broth Served with homemade marinated salmon roe The natural seawater salty freshness is prominent, and it still has the sweetness of sailfish😛 💥 Australian Lobster Freshly tossed lobster immediately processed very fresh 🦞🦞🦞 The doneness is just right and the meat is tender and bouncy The sauce made with lots of shrimp paste fried super yummy rich was the MVP of the night💯 💥American Beef Fillet Thick Grill & Thin Grill You can choose your own ripeness We choose 40% The thick grilled aroma is prominent, the meat juice is rich enough, the beef flavor is strong, more portion would be better🥺 The thin grill wrapped in onion & garlic is stronger and more tasty🤤 💥Iron plate fried rice Added lots of cherry shrimp and it was already fragrant when it was being fried The master's frying skills are excellent. The rice is fried dry and has distinct grains Add the cherry shrimp and other ingredients the mouthfeel layered No excess oil will not feel greasy 🤘🏻 💥Iron plate fried mixed vegetables This portion is perfect and you are already full The sweet and moist sprouts are crispy and delicious🫶🏻 💥Snapper Concentrated Soup A warm soup with fish flavor It's comfortable to drink and the oil in your mouth is gone 😌 💥Dessert Matcha pudding with black beans is sweet enough Ending with the fragrance of elegant tea is satisfying🤩 Banquet. Teppanyaki (Tin Hau) 📍24/F, Heng Wan ‧ Tin Hau, 54 Electric Road, Tin Hau #JapaneseCooking #Yankibanyaki #MAPHK2021 #Teppanyaki #yansashimiteppanyaki #Teppanyaki #Tinhau #Tinhau Food #foodphotography #Fortress Hill #FoodGuide