👽 God of Cookery Auntie "Queen｜Newly opened high-quality authentic izakaya with great atmosphere"

‼ ️❤️ Remember to CLICK my profile picture to follow me on the homepage to get the latest food reviews ❤️!! ️ 。 🏮 E͎l͎e͎v͎a͎t͎i͎n͎g͎ ͎J͎a͎p͎a͎n͎e͎s͎e͎ ͎I͎z͎a͎k͎a͎y͎a͎͎D͎i͎n͎i͎͎D͎i͎n͎i͎͎D͎i͎n͎i͎ ͎P͎e͎r͎f͎e͎c͎t͎i͎o͎n͎ @ 🌟IPPAIKI SAKAYA 《👽God of Food Prostitute Enjoys Izakaya》 。 💁‍♀️ Image showing the delicacies as: White Truffle Oil Tuna Potato Salad HKD 78 Hokkaido Sea Urchin Shrimp Flakes HKD 188 Red catfish HKD 100 Grass-grilled mackerel HKD 298 Shiitake Chicken Skin Shrimp Roll HKD 68 Chicken legs HKD 58 Chicken breast HKD 58 Angus beef tenderloin HKD 78 Grilled silver squid in sauce HKD 88 New Zealand lamb chop HKD 98 Tempura shrimp HKD 148 Black dolphin and spinach roll HKD 78 Black Pork Okinawa Bitter Melon Scrambled Eggs HKD 78 Miso beef tongue boiled HKD 98 Caramel toast HKD 48 Grilled Pineapple HKD 38 KEG DRAFT SAKE HKD 78 Kyoho Grape Soda HKD 48 。 🏮 Prostitute recently went to this newly opened high-quality izakaya with her friends. The appearance is low-key but the signature red is very eye-catching, the atmosphere is super good! Focusing on high-quality, seasonal, ingredients imported directly from Japan. Not long after the new opening, business is already very good, strongly remind everyone to remember to make a reservation! 。 🥗 First try the fragrant "White Truffle Oil Tuna Potato Salad", the aroma of truffle oil is very rich, cooked tuna fillet with Japanese new potatoes, plenty of portion, the price is very affordable! 。 🦐 Next is the specialty delicacy "Hokkaido seaweed shrimp chips", the ingredients are precious and delicious! Selected horse manure seaweed is super fresh and sweet, caviar essence is served with freshly fried shrimp chips, and sprinkled with a little rock salt, the taste is very crispy and very delicious, very special, worth a try! 。 👁 Another very special specialty delicacy is "Akata Sushi", which is made very seriously. First, marinate the red catfish wrapped in kombu for 7 hours, then slowly cook at low heat until half-cooked to enhance the freshness. Finally, the surface is grilled with cherry wood with special sauce, retaining the freshness of the seaweed and the richness of the fish eye, full of collagen, one bite, freshness burst! 。 🔥 The shopkeeper recommended the main dish "Smoked Mackerel Grass Grilled", by LESLIE master, from the front of the spot with Japanese straw open fire grilled mackerel, full of heat! Toast and then place in a smoked wood crate to smoke with peach wood. The mackerel on the plate was frighteningly fresh, tender and juicy, and melted in your mouth. The experience was very special! 。 🐔 How can you not eat skewers when building an izakaya? The first must-try signature dish is the "Purilla Chicken Skin Shrimp Roll", which is creative with fresh three-yellow chicken skin and shrimp wrapped in basil leaves! Grilled to a crispy texture, delicious and juicy! This price is real and absolutely great value! 。 🍡 Followed by many different parts of the skewers, each piece of skewers is smoking when placed in front of you, zero flaws, the heat is simply perfect! The "chicken legs" are fried crispy and juicy, the meat is tender and full of freshness. The "chicken breast" is cooked tender. The "Angus beef fillet" is grilled crispy on the outside and tender on the inside, and the meat is juicy and juicy. The sauce of "Grilled Silver Snapper" is sweet and rich, and the fish is very tender. The "New Zealand Lamb Rack" is thick while maintaining juiciness, the meat is tender, and the sauce brings out the unique deliciousness of the lamb! 。 🍤 Enjoy delicious skewers and come to other izakaya traditional delicacies. This "tempura shrimp" is fried just right. There are five large shrimps. The shrimp meat is tender and refreshing! 。 🐷 This "Black Pork Spinach Roll" is wrapped with rich black pork and tender spinach. The taste is delicious, the mouthfeel is rich, the portion is full and very healthy! 。 🫑 There is also "Black Pork Okinawa Bitter Melon Scrambled Egg", black pork meat is fresh and sweet, Okinawa bitter melon is famous for being crispy and not too bitter, scrambled eggs are delicate, authentic choice! 。 👅 There is also "Miso Dagen Beef Tongue Cooking", the beef tongue is full, cooked very soft, not tough at all, Dagen absorbed a lot of miso soup super tasty, very warm and satisfying. 。 🍞 Near the end, eat a sweet "caramel toast", once the table is already fragrant, super crispy and delicious! 。 🍍 Finally, the beloved "grilled pineapple" outer layer of syrup is charred, the pineapple is juicy and sweet, with a slight caramel taste to end, clear the taste buds, for the whole meal to draw a perfect ending. 。 🍶 When dining here, be sure to try the "KEG DRAFT SAKE" here! Raw sake is delivered directly from the production area, completely retaining the freshness of every drop of wine, refreshing and refreshing, full of aroma, best suited to all kinds of delicacies! 。 🍇 Also have to drive so I chose "Jufeng Grape Soda", refreshing and pleasant, rich grape flavor, fine bubbles, summer selection! 。 😚 Prostitute can say, the food here is very quality, really everything is very rich and delicious, definitely a high-quality choice among izakayas! There is style, strength; the dining atmosphere is excellent, you can be very leisurely while sipping wine and food while chatting, but remember to remember to BOOK a seat! ❤️ 。 📍Shop KL6, G/F, Mei Cheng Garden Building, 1A-1B Ching Fung Street, Tin Hau 📲 +(852)6828-8986 。 👽#foodieauntie 👽 #foodieauntie Causeway Bay 👽#foodieauntie queen 👽 #foodieauntie Japan and Korea 。 #Causeway Bay #Causeway BayFood #TinHau #TinHauFood #omakase #Chef's Dinner #Izakaya 。 ‼ ️❤️ Remember to CLICK my profile picture to follow me on the homepage to get the latest food reviews ❤️!! ️ .⠀ 💯 The most authentic food review #FoodieAuntie 。 #HongKong #HongKongFood #HongKongGood Places #SummerGood Places #HolidayGood Places #FamilyGood Places #LocalTravel #OverseasTravel #PhotoPost #IMiss #ResidentWriter #SummerFoodGoodRecommendations #foodie #foodblogger #hkfoodie #hkfood #hkfoodblogger 。