Western District Hotel Restaurant

This seafood restaurant is located in the Hua Da Sheng Pin Hotel in Western Circle, near Sai Ying Pun and University of Hong Kong Station. It focuses on traditional Cantonese cuisine. Each dish insists on not adding any MSG, striking a balance between taste and health. Opened by celebrity chef Dai Long, the prototype god of food from the famous movie "God of Food", the environment is spacious and comfortable, and several group photos are hung at the cashier. 。 Boston Lobster Spaghetti in Sauce - $268 Pieces of fresh Boston lobster, full lobster meat firm and elastic, fresh meat juice is particularly sweet and tasteless, soft spaghetti full of elasticity, absorb the lobster juice and fresh broth, fresh but not greasy. 。 Stir-fried Pork Noodles with Mushrooms - $118 Slices of pork face meat are rich and oily, crispy and elastic, accompanied by green beans, carrots, mushrooms and mushrooms, refreshing but not greasy. 。 Pan-fried Beef Fillet - $118 The beef fillet is the softest and leanest part of the beef. Although there is little oil, it is better for its soft and juicy meat. It is covered with sweet salad dressing and has sweet peaches and onions. -------------------                                                                                                                                                                                                                                                                                                   < Chinese Banquet at Shenli Palace Address: G/F, Hua Da Sheng Pin Hotel, 308 Devoe Road West, Sai Ying Pun, Western District Phone Number: 28576268, 28576038, 55702966 (Whatsapp) #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #food recommendations #hongkongfood #hongkonggoodplaces