Central's Diverse Japanese Bar and Restaurant

This Japanese bar and restaurant is located in the Standard Chartered Bank Building in Central, offering a diverse range of Japanese cuisine including sushi Omakase, teppanyaki, and yakitori. Most of the ingredients are fresh and high-quality, directly imported from Japan, with creative elements incorporated. The restaurant is divided into several areas, with dining areas on both sides of the signature oval bar. The main dining area features a sushi bar and teppanyaki, and occasionally hosts live DJ performances in the evening. Sitting at the chef's bar allows you to watch the chefs at work, who add new elements and personal touches to traditional Edomae sushi. 🔹Japanese Pickles Homemade pickled ginger, pickled whole for a better texture, with a refreshing sweet and sour taste. 🔹Sushi Platter (8 pieces) - $428 🔸Hyogo Prefecture Oyster Known as the milk of the sea, these oysters are plump, tender, and sweet. 🔸Akagai (Ark Shell) Vibrant red and chewy, with a fresh and slightly briny taste. 🔸Sanma (Pacific Saury) A seasonal autumn fish, with rich, fatty flesh under its silver skin, offering a blend of oily and intense fish flavors. 🔸Buri (Yellowtail) Wild yellowtail, especially in season during autumn, with a firmer texture and enhanced flavor. 🔸Botan Ebi (Botan Shrimp) Plump and elastic shrimp with a lingering sweet taste. 🔸Chutoro (Medium Fatty Tuna) Marinated with scallion soy sauce for a firmer texture, with fine fibers for a better mouthfeel. 🔸Toro (Fatty Tuna) With snowflake-like fat, rich fish oil aroma, melts in your mouth, enhanced with caviar. 🔸Anago (Sea Eel) More fragrant and tender than river eel, with golden-brown skin after grilling, wrapping around white fish meat, sweeter and smoother. 🔸Tamago (Egg Cake) Made from eggs and fish paste, similar to a sponge cake, with a rich salty-sweet flavor. 🔹Grilled Foie Gras Sushi - $108 Crispy on the outside, soft on the inside, the foie gras melts in your mouth with a rich, oily aroma, balanced by yuzu radish. 🔹Seared Botan Shrimp - $88 Sweet and chewy botan shrimp with grilled shrimp head paste, offering a refreshing yet rich shrimp flavor. 🔹Seared Scallop with Crab Paste - $88/2 pieces Large Hokkaido scallops with thick, tender flesh, sweet and soft texture, highly elastic; homemade crab paste made from seasonal snow crabs, slightly green from kelp diet, delicate and rich with unique crab flavor. ------------------------ ODDS Address: Shop G2, G/F, Standard Chartered Bank Building, 4-4A Des Voeux Road Central, Central