After Work, There is a God of Cookery

My boyfriend said he wanted to eat Chinese food after work, so he took me back to Sai Ying Pun, where he used to work, to find the food god. However I really didn't expect this restaurant to be called Food Shenli Palace. He said it was a restaurant run by the famous chef Dai Long, which has many homemade and nostalgic dishes. Although I don’t know who Master Dai Long is, the dishes on the menu are appealing. Grilled pigeon with special sauce Large, should weigh six ounces, fresh and hot served, thin skin and tender meat. Beautiful soup seafood mixed vegetables pot Clearly, simply seasoned with dried squid, dried shrimp and dried shrimp, the savory flavor brings out the freshness of the vegetables. The clear soup of vermicelli is added, simple freshness, warm after drinking. 15 years old Chan Pi said plum bone I didn't expect the portion to be so much, although it was said to be bone, but there were 8 large pieces of moderately fat and lean ribs, said the plum sauce was sour and sweet, completely penetrated into the bone, the entrance did not feel fatty! Indian Royal Curry Beef Brisket with Great Wall Bun It's another signature dish here, the menu says this curry recipe for people to buy away at a sky-high price, so have high expectations for it! The result certainly did not disappoint, the curry is very thick, should have used dozens of ingredients to cook, the entrance is slightly spicy with aroma, the beef brisket cooked tender, plump. Dip it with crispy buns, it's perfect! The two of us were full after eating four dishes, and finally ate the complimentary sesame paste. This meal, a small dish without MSG or chicken essence, was definitely satisfying. #HongKongFood #HongKongGood Places #foodie #hkfoodie #hkfood #summerfood recommendations Food God Palace (West Point) G/F, Hua Da Sheng Pin Hotel, 308 Devoe Road West, Sai Ying Pun, Western District