Excellent Japanese cuisine in Tsim Sha Tsui

Superb Japanese cuisine in Tsim Sha Tsui This Japanese restaurant is very close to the Red Hall Have eaten here several times and order something different each time I've eaten it several times so far and I think everything is delicious After the appetizer and sweet Japanese tomatoes, they are fresh and juicy and refreshing Dried fluorescent squid is a good dish to go with wine Slowly chew out the rich freshness I like the shrimp cake very much. I saw it was eaten at the next table Sashimi This will definitely quench your thirst (I feel like I want to go to Japan). Tuna sashimi includes amaranth, large tonga, and medium tonga Bright red bare body, thick, chewy flesh The lighter ones are the big toga, which boasts the sweetness of natural fish oil It is the best of the best sashimi, the most plump part It melts in your mouth and is full of oil fragrance. It's definitely not an exaggeration Pink medium tonga, the fish fat is very sweet It melts in your mouth and has a strong fish flavor The transparent pieces are mandarin snapper When you put it in your mouth and taste it, you will feel a faint mandarin orange flavor And no fishy smell, very interesting, very surprising The extremely bright orange-red Hanasaki crab has firm flesh The fresh sail mussels from Jumbo are thick and sweet, and are extremely elastic The flesh of live Ishigaki mussels is sweet and thick, and the taste is a little like elephant shrimp Refreshing and bouncy Teriyaki chicken chop The chicken steak is fried until golden brown, the skin is crispy and the meat is tender, which is very tasty Wochuan black sauce ramen🍜 Add Wochuan secret black soy sauce The noodles are chewy and the soup is puffy but not too salty Chicken leg skewers, first time eating, a bit like chicken cartilage But more crisp and tender than chicken cartilage thick skin, very mouth-watering The lychee pork roll is sweet and delicious as soon as you bite into it It goes well with pork and is very tasty It is a highly recommended skewers tonight Wild vegetable tempura, especially fond of Japanese tempura The coating is thin and crispy, fried until light brown The crispy texture is not greasy at all Wochuan's home cooking Address: Shop UG5-8, Nanyang Centre, 75 Mo Ti Road, Tsim Sha Tsui @yokukawa #Wokukawa HomeCooking #Food #JapaneseCooking #Sashimi #Tsim Sha TsuiFood #MikanSnapper #Topcitybiteshk #foodieshk #hkigers #hkfoodies #HongKongFood #Izakaya #KoxiaFoodInfo #FoodGallery # Sign up for a hotel sleeper