Causeway Bay Japanese Cuisine ~ Waju Waju

#Register Cruise Trial Passenger Causeway Bay Japanese Cuisine ~ Wajuwaju Today I was waiting for shrimp cake to leave work. I walked around and saw this izakaya. The decoration layout looks like Japan. First came a plate of assorted sashimi $368, the sashimi was very fresh, especially the seaweed, extremely fresh and delicious. I wanted to eat udon, but I saw that it would have to add $30 to $50 if I switched to Inari udon, so I ended up ordering skewers. The cheapest, the assorted tempura $120. Large plates, there are three shrimps. I saw the baked crab lid for $85 on the menu, so I ordered one right away. But it’s a bit different from the Japanese baked crab lids, which are made with a small amount of crab paste and plenty of crab meat, light crab meat is very palatable. I wanted to try his fish soup, but it's sold out again today. Finally, a few skewers, chicken wings skewers $56 two skewers, grilled well, crispy skin and tender meat, very crispy. Wine-cooked mussels $85 Fresh without sand Overall, I think the price of this restaurant is a bit expensive, but I understand that I opened a shop in Causeway Bay. 🥰 Heju andju G/F, Golden Jubilee Building, 395 Walker Road, Causeway Bay #WajuWaju #HongKongFood #CausewayBayFood #hkfoodies #hkigers #JapaneseCookers #foodieshk #foodblogger #sashimi #skewers #topcitybiteshk #food recommendations #food #japanese cuisine #izakaya #kotsuka food information #food gallery #register for hotel sleeper