A hearty Weekend Brunch

#Sign up for hotel test sleeper When most people think of Lan Kwai Fong, they probably think of its dazzling nightlife. But today we came here for a sumptuous Weekend Brunch. In recent years, the California Building has become a hub for brunch in Soho, offering everything from European, American to Japanese brunch. Porterhouse's official website even offers a buy-three-get-one-free deal, making it a great place to chill after waking up. The restaurant is located on the 7th floor. The decoration is rich in European style. There are many glass mirrors in the venue to create a stronger sense of space. The Weekend Brunch is divided into two sessions at 11:30 and 13:45. Whether you wake up early or late, you have the opportunity to try it. The price is $598 per person. Another highlight of the weekend brunch is the freeflow package, which starts from $108 for non-alcoholic mocktails and $308 for aperitifs, gin, vodka and other special cocktails. Enjoy the wine to stimulate your taste buds and taste the food. . 🌟Foraging for frozen seafood There are oysters, crab legs, lobsters, brown crabs, crab claws, shrimps, emerald snails and other shellfish, the variety and freshness are better than the hotel. The staff are very fast, there is no queue, and they keep replenishing fresh goods. . The best frozen seafood are oysters and shrimps. They are fresh and tender, and go well with wine. Bread and crab claws are less common, so it is suitable for diners who love meat and crab roe. . 🌟There are three kinds of food at the grill station, namely roasted spring chicken, crispy pork belly and roast beef. The spring chicken was the best last time I visited, the meat was tender and juicy. This time, the pork belly was the best, crispy on the outside and fragrant on the inside, with fat and lean meat and a strong meaty flavor. There are also melt-in-the-mouth cheese fries next to it, which looks evil and is a first-class side dish. . 🌟The biggest discovery today was the made-to-order area. In addition to fried pasta, there were also various egg dishes. The chef was very skilled and could easily handle a variety of ingredients and dishes. I had a bacon and mushroom omelette, and the egg juice was quite tender and smooth. . 🌟Another white cheese garlic spaghetti, the taste is very rich and addictive, with beef noodles and crab claws, etc. Every bite of spaghetti can be covered with sauce and the taste is authentic al dante . 🌟Each person will have a chef's selected dish. Today is abalone stewed in sauce. The taste is not too salty. The sauce is used to bring out the seawater flavor of abalone. The fire control is good, and the texture is refreshing and elastic. . 🌟At the end, we came to the dessert and fruit area. There were many kinds of fruits, all cut into slices for easy use. For sweets, there were more than ten kinds of tarts and cakes. . 🌟The long table is full of mouth-watering desserts. If you only eat frozen seafood and other food for brunch, you will miss the pearl of this area. Among them, tarts are the most popular, with a nutty aroma and crispy crust, sweet but not greasy. . 🌟There are chocolate and coffee ice cream, the temperature is just right, very easy to scoop into balls, available in crisp cones or cups, you can add the coffee smoothie next door to upgrade to a star affogato