Zheng Zheng Zi French Cuisine

Les Saveurs Private Kitchen (Wan Chai) 21/F, 239 Hennessy Road, Wan Chai Happy appetizers Parma Ham Hammelon Soup Cold soup, fresh and pleasant, salty and sweet, zero greasiness. 1st Appetizer Escargot Tart with truffle mash potato and black garlic puree French snail tart with black truffle mashed potatoes and black garlic sauce The black garlic crisps are the deepest and most delicious, the crust is strong and crispy, and the French snails and mashed potatoes are endlessly smooth. Scallop Carpaccio With passion fruit sauce, celery, green apple, caviar Flakes of scallops with passion jam, celery, green apple and caviar The thin slices of scallops are tender and juicy and very refreshing, with a sweet and sour and delicious passion jam and crisp celery and green apples. The freshness of caviar makes people have endless aftertaste. 2nd Appetizer 42°C Fresh Smoked Salmon with Amur Belugar caviar, apple horseradish pearls, yogurt and beetroot purée 42°C slow cooked salmon with fresh dragon caviar, apple horseradish molecular cuisine, yogurt and beetroot sauce Apple smoked balls, the taste is super fragrant. 12-year-old herring caviar is super upscale, first eat half of the original flavor, then you can eat it with other sauces to stimulate the taste buds. Slow cooking keeps the meat tender without losing its flavor and retains the original flavor of the ingredients. Soup Tomato consommé with langostino, cherry tomato confit, green peas, basil oil Tomato clear soup with shrimp, cherry tomatoes, green beans and vanilla oil Super strong tomato flavor, sweet and sour and very appetizing, full of shrimp paste flavor, cherry tomato green beans and vanilla oil add layer. Cold angle hair with sea urchin, kombu, cherry vinegar Cold angel noodles with seaweed kombu and cherry vinegar The sweet and sour taste is very appetizing, and the seaweed is fresh and sweet. Sorbet Fresh taste buds, rich grapefruit flavor. Quail Ballotine with stuffed eel and foie gras, sauteed mushroom, spinach and pine nuts Quail meat rolls with goose liver mousse fried mushrooms, spinach and pine nuts The celery head mille-feuille is very fresh and full of wild flavors, and the truffle mashed potatoes are really smooth. Fish of the day Today's selection of seafood golden bream Lobster🦞Cappuccino bubble, white carrot puree, high temperature fried fish scales, crispy and delicious, eat these times to let me know the sound. Chocolate heart tart covered with Nuts, fluffy and crispy. The caramel pudding is sweet to the heart and completes the meal. #foodie #weekendtrip #hkfoodie #Register for a hotel sleeper