Hong Kong Fishing Port Flavor: Try Lei Yue Mun Seafood

Lei Yue Mun has always been famous for its seafood. This is my first time here. I chose a Chinese restaurant with a bright facade and a bright and spacious interior. First, go to the next door Ichigo Seafood Stall to choose seafood. After choosing, you can choose the cooking method of each seafood. Opening the menu, there are really many cooking methods, all very attractive. I sat down and ordered hot tea. The two of us ordered several kinds of seafood, and another ordered small dishes. Ordered a very large shrimp $216, two amaranth crabs $240, oysters $36/2. The small dishes ordered sweet and sour pork $98, garlic fried cabbage $88. I chose Typhoon Shelter for the prawns. The prawns are big and sweet and sweet, and the cooking in typhoon shelter is spicy and delicious. The crab is baked in oil, so you can taste the freshness of the crab. The crab has a lot of paste very fragrant and delicious, the crab meat is also very fresh and sweet. I chose fried oysters for the oysters. The fried oysters are very crispy on the outside and soft on the inside. The inside of the oysters is full and juicy with freshness. All seafood processing fees total $200, very affordable. In terms of small dishes, the sweet and sour pork is plump and tastes sweet and sour. The stir-fried cabbage is big enough, and the plate is full of garlic flavor. The last seasonal fruits are watermelon and litchi. When you go to Lei Yue Mun to eat seafood, you can feel the flavor of the fishing port and fresh seafood. It's worth going Longmen Seafood Restaurant G/F, 20 Beachfront Road West, Lei Yue Mun #leiyuemun #leiyuemunseafood #seafood #seafoodlover #seafood #hongkongfishingport #hktravel #weekend #holiday #hongkongtour #hkfood #trip #fotd