Times Square's newest Korean-style elegant wine house

🇰🇷 Caca who likes to eat Korean food this time came to #SUL JIB술집 in Times Square, 술 - meaning wine, this restaurant focuses on drinking wine, enjoying food, very private seating, very comfortable environment! 👧🏻What is Caca eating this time? 🥢 Peony Shrimp $178 - Sauce Peony Shrimp, the meat remains fresh and tender, with seaweed, caviar, bottom layer of seaweed crispy rice cake, rich and not greasy. 🥢 Sauce Bacon Scallops $128 - Sauce pickled bacon and scallops retain the original seafood flavor and meat, with a slight spicy, very appetizing. 🥢Seafood Pancakes $188 - Pancakes that Koreans eat during the holidays, this seafood filling is particularly rich, and the skin is thin and crispy. 🥢Wagyu Sandwich $380 - Super thick wagyu beef is very juicy, bite the meat full of juice, and sour sour ingredients, with the sandwich to eat just right. 🥢 Wagyu Broiler $780 - Cooked on the spot in front of you, the meat is tender and hot to eat, dipped in a little sesame oil more fragrant and delicious. 🍷Baum sea breeze mulberry wine $380 - Tastes like red wine and grape juice, sweet and very easy to enter, usually rarely drink alcohol I drank two small glasses ~ SUL JIB 술집 📍Shop 1302, 13/F, Times Square, Causeway Bay @suljibb #KoreanCooking #KoreanIzakaya #KoreanBarbecue #KoreanCooking #KoreanBeef #KoreanDirectIngredients #elegant #highclass #gathering #CausewayBay #TimesPlaza #foodie