Causeway Bay high value Japanese teppanyaki

This restaurant is located in Causeway Bay and specializes in Japanese teppanyaki. The environment inside the store is spacious and comfortable. At the chef's bar, you can appreciate the craftsmanship of the dishes before the table. The chef is talkative and humorous, which makes the process more colorful. . 📍Dinner Set Menu《Bamboo》-$1288/person . 🔹Seasonal salad Fresh green salad, accompanied by sour and sweet grapefruit vinegar, and sweet and juicy cherry tomatoes. . 🔹Appetizer 🔸Slow cooked abalone Slices of South African abalone are slow-cooked, retaining their rich sweet flavor, and are chewy and refreshing when eaten. . 🔹Three types of sashimi Izagi fish has a rich and sweet flavor, and the lightly cooked fish skin is more fragrant and chewy when eaten; alfonsino has rich oil content and delicate and delicious meat; red snapper has no fish fat, fine fibers, and a stronger taste. . 🔹Soup The dish of the day is lobster frozen soup, which is based on the delicious bonito soup, and is cooked for a long time with Japanese yam, yam, etc. The half-cooked lobster meat is extremely tender, the caviar helps to enhance the freshness, and the crisp Japanese mizuna adds a unique aroma, which is refreshing and appetizing and full of layers. . 🔹Live lobster A huge and lively Australian lobster with plump and juicy meat. The tender and chewy lobster meat is removed and then stir-fried with sweet and fragrant lobster head paste to highlight the original flavor. The lobster head still has a little meat and paste that is particularly tender and smooth. . 🔹Seasonal seafood The large, snow-white, thick Hokkaido scallops have a dense, rich, sweet texture, and are served with their own salmon roe soy sauce, which retains the light salty aroma of the ocean. The fish oil exudes a hint of sweetness, which serves to enhance the freshness, and there is also a piece of asparagus to balance the greasiness. . 🔹Wagyu Beef Thinly Grilled Each person gets two slices of high-quality Japanese wagyu beef, with rich fat distribution and a frosted texture. It is cooked to just the right thickness, with a crispy exterior and a pink interior, cooked just medium-rare, and filled with rich fried garlic and chive stuffing. The meat is delicate and melts in your mouth, leaving your mouth full of sweet and fragrant fat. . 🔹Seasonal wild vegetables The Japanese stir-fried vegetables have plenty of crispy and sweet cabbage, with mushroom slices and tri-color pepper shreds adding fragrance. . 🔹Wagyu fried rice The round and plump Japanese rice is distinct in grains, evenly coated with eggs and soy sauce, and full of wok aroma. Grains of Wagyu beef are specially added to add the aroma of beef fat, as well as sweet vegetables such as onions and chopped green onions, and then sprinkled with sakura shrimp and white sesame seeds for fragrance. . 🔹Miso soup Red miso soup has a rich flavor and is sweet and umami. . 🔹Fragrant things Two Japanese pickles: pickled burdock and cucumber, with a sour taste, crispy and refreshing. . 🔹Desserts The green-fleshed Shizuoka melon is super soft, tender and juicy, with a sweet but not greasy taste. ---------------------------- Teppanyaki Sessyu Address: 8/F, Cubus, 1 Hoi Ping Road, Causeway Bay Phone number: 25760880 #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #goodplacesinhongkong