Causeway Bay high quality teppanyaki 🌸🪭🌸🪭

📌Restaurant Name: Teppanyaki Snow Boat (Causeway Bay) 📌Address: 8/F, Cubus, 1 Kai Ping Road, Causeway Bay 📌 Access: Causeway Bay MTR Station Exit F1, about 5 minutes walk 📌Recommendation Index: 👍👍👍👍👍 (5/5) There is a long Teppanyaki bar table. From the preparation of the ingredients to the completion of cooking and serving, the whole process is fully visible, and you can fully feel the taste and taste of the chef. 🌸Pre-dinner wine I chose the fruity grapefruit wine, clear and sweet, rich grapefruit flavor, easy to enter, best suit the taste of ladies. 🌸Pre-dinner salad The salad vegetables were very fresh, with vinegar as the main sauce, sour and very refreshing, with breadcrumbs as an ingredient. 🌸Live Lobster The lobster is fresh and plump. Looking at the chef's two gestures, he removes the skin from the lobster and removes the flesh. It's really great. The lobster was very fresh and crisp and bouncy, with a special vanilla sauce that added layering. 🌸Japanese Bacon Served with sea anemone juice, the bacon was very fresh and bouncy, cooked just right, worthy of praise. The accompaniment is red pepper and mushrooms, which absorb the essence of bacon, and are equally fresh and refreshing. 🌸French duck liver Pan-fried with jade melon as a base, the essence of goose liver is infused on the jade melon. The goose liver is very soft and smooth, full of rich oily aroma. 🌸Wagyu beef/pork The menu itself set wagyu beef, but the restaurant also flexible handling to choose pork or chicken, I chose pork, the chef used thinly sliced ​​pork with special sauce and onions cooked together, extra delicious. 🌸Nozawa Vegetable Bacon Fried Rice The main ingredients are cherry shrimp, bacon, egg and spring onion. The fried rice is fried with distinct grains. 🌸Japanese fried wild vegetables The Japanese sprouts are very crispy, stir-fried with the cherry shrimp, which adds to the freshness of the shrimp. Finally, we finish with Japanese Yubari honeydew melon, which is fresh and juicy. #HongKongRestaurant #RestaurantRecommendations #FoodGuide #JapaneseFood #FoodTour #HongKongChefPreserved #QualityChefPreserved #CausewayBayJapaneseCook #Lobster #GrilledBacon