Cai Lan recommends Shirazakura 🌸 Tonkatsu Hakura low temperature fried pork chop

Rain God loves fried pork chop, so today I have to bring him to even Cai Lan recommends Bai Sakura🌸 run by a Japanese master, focusing on healthy low-sugar fried clothes, low-temperature slow-fried "white pork chop", white outside, pinky pinky inside🌸 🌸Black Truffle Salt, Cheese Salt, Rock Salt, One Flavor Salt, Lemon 🌸Pork chop sauce, mustard sauce, tatar sauce Play with seasoning mix and match, can follow the shopkeeper's advice or according to your preference 🌸White Sakura Harkura Set $580 (Served with pickles, miso soup, 16-shell rice/regular white rice) 🌸Fried Saga Pork Chop (long), Fried Hokkaido Pork Fillet (Round), Fried Minced Pork Balls (front) 2 pieces each All fried very thin and crispy, the meat was tender and very pinky pinky 🌸Fried shrimp, fried oysters, fried crab claws (1 piece each) It's just as okay~ The fried shrimp are super big, bouncy and sweet 🌸Japanese broccoli shreds with plum basil juice, grapefruit vinaigrette Usually outside rarely eat plum basil juice, more special, like with sour / plum flavor will be very like, with cabbage shreds, very refreshing + refreshing ~ 🌸Vienn is more greedy🤭 Like 2 models are added, in addition to praise the salad bowl is a cold bowl! Overall, the price is medium, satisfying lovers who like to eat fried pork chop, and fried seafood is quite good! You might as well go through it and give it a try If you like it, please give me a like and support🤟🏽𝗖𝗶𝗮𝗼 🌸Low Temperature Raised Shiroshiro (Central) 🌸Shop D, G/F, Shin Lee Building, 43-49 Wellington Street, Central #foodie #summerfood #hkfoodie #hongkongfood #hkfood #hkfoodblogger #food #I miss