🇰🇷Authentic Korean fried chicken🍗with Korean fifty-year-old wine🥃～authentic😋👍🏻

I've always wanted to try this Korean fried chicken ancestor 🇰🇷🍗 I finally ate it when I celebrated my birthday this year😆✌🏻 I'm all over my birthday 🤣 so I decide what to eat 🤣 The point is that my friend who ate in Tsim Sha Tsui and Tsuen Wan is willing to eat with me again, proving that it is worth encore😋 So this time I chose the Wanchai shop, for my friend is the first time to eat this one😆 We ate in the evening hours, the interior of the restaurant was relatively dim, and with the neon decorations on the walls, the atmosphere was a bit like a bar! Side dishes: Salad and pickled white radish We both ordered a portion of our choice of half and half fried chicken🍗 Choose 2 flavors, and then chose 👉🏻 boneless 🍯Honey Garlic $118 🌽 Corn flavor $123 😋 Thoughts: - Half of the fried chicken is honey garlic, the other half is corn flavor, in fact, half of the portion is quite a lot, enough to eat🤩 - Honey Garlic Fried Chicken comes super fragrant garlic flavor🤤 Eat sweet honey plus a very fragrant garlic flavor, after soaking the honey fried chicken skin is relatively soft, plus the meat to eat, very tasty😋 Recommended must eat👍🏻 - Corn flavor fried chicken with corn and crispy corn flakes to eat, fried chicken is relatively dry, very crispy outside, still very hot inside, bite will smoke, taste like salt and pepper chicken, salty with a little corn flavor, very tasty 😋 Corn and crispy are delicious 🤤 recommend must eat 👍🏻 I have always thought that eating fried chicken is to be paired with beer, this time I saw a quite special combination, two wines mixed with a pot of kettle to drink, like Korean dramas have seen this plot 😆 So I ordered a pot to try something new! 🥃🍶50-year-old wine (100-year-old wine + real dew) $128 Alcohol Ingredients: centenarian wine 13% 16.5% 🥃Baisui wine is a traditional Korean ginseng wine, a common health wine in Korea, brewed from glutinous rice and twelve kinds of Chinese herbs. 🍶Jinlu is the most popular brand of soju in Korea and the best-selling distilled liquor in the world. It is brewed from rice, usually with wheat, barley or sweet potatoes! 😋 Thoughts after drinking: - First time mixing Korean wine to drink, but also with a whole pot of kettle to drink, very Korean flavor🇰🇷 - Originally thought it would be difficult to enter, after a sip feels like some I had drunk cocktail taste, a little sweet a little bitter, a little ginseng aroma, personally think quite good to drink 😍 And with fried chicken is quite good, beer - Personally unbeatable alcohol 😂 Drink 6 small glasses already feel to the top, the pot kettle still have a lot 😆 This wine is very suitable for people who like to drink and drink a lot, very cheap to drink 🤣 🦐Korean Seafood Soup $198 😋 Thoughts: - A little spicy with a lot of seafood in it, very fresh 😂 Immediately want to add a bowl of rice to mix with soup, want to drink hot soup choice 👍🏻 I really felt delicious after eating it 👍🏻 especially the fried chicken 🍗🤤 Worth encore and encore🤤🤤 You don't have to go to Korea🇰🇷 to eat the taste of authentic Korea! 📍Lee's Fried Chicken (Wan Chai Branch) Address: Shop C, G/F, Hua Fat Building, 405-419 Walker Road, Wan Chai #Lee's #Lee's Fried Chicken Wanchai #koreanfood #wanchaifood #wanchaifood #koreanfood #koreanchicken #foodblogger #hkfoodie #foodiehk #foodblog #yummyfood #foodie