A new Korean restaurant opened in Mong Kok

"Han Chuan" Mong Kok's Tong Chai Street has always hidden a lot of delicacies, and recently I saw a newly opened Korean restaurant that specializes in the most evil cheese udon. It seemed very attractive, so I went in to try it! 🥟 Kimchi Dumplings HK$38 The dumplings are fried very crispy, but the skin is a bit thick, the kimchi flavor is very fragrant! 🍲Pork Rib Soup HK$138 The big sauce flavor is also very strong, perfect for serving with rice! It tastes spicy and delicious! The pork ribs are more boney, but they are not old when you bite them! And there is my favorite white radish, unfortunately not soft and seasoned! 🥘Baked Mussels with True Dew HK$118 It was really heavy with alcohol, the mussels were big and very fresh! 🧈Butter Garlic Baked Assorted Mushrooms HK$68 The butter flavor is very fragrant, there are many kinds of assorted mushrooms, including winter mushrooms, golden mushrooms, white mushrooms! 🦪Cheese Black Truffle Oyster Soup Udon HK$168 The clerk said they used 3 kinds of cheese to make it, so the cheese flavor is really super rich, and the udon is soft and smoky! The oysters are very big and not fishy at all! In addition to oysters and cheese udon, there is also a string of fish cakes! 🔸🔸🔸🔸🔸🔸🔸🔸🔸 🍽 Han Chuan 📍 Mong Kok 💰Average consumption per person: HK$250 🕊Restaurant sends pigeons: @hanchuanbbq 🔸🔸🔸🔸🔸🔸🔸🔸🔸 #ivykomenu #hkfoodie #foodie #hkblogger #hkfoodblogger #hkinfluencer #hkkol #hkfood #hkfoodlover #hkfoodstagram #hkigfood #hkeat #hkrestaurants #hongkonggoodplaces #eatgoodfoods #hongkongfoods #food reviews #mobilefoodfirst #hongkongrestaurants #restaurantrecommendations #mk #mkfood #Mong Kok #Mong Kok Food #Mong Kok Restaurant #Mong Kok Korean Cuisine #Hong Kong Korean Cuisine #Cheese Control