Mong Kok Railway Station

"Chuan Chang" Today, after shopping with my friends, I walked to Mong Kok Railway Station to go home. Along the way, I passed a small Sichuan shop that wasn't too conspicuous. Seeing that the prices were very affordable, I thought I'd buy a few cold dishes to take home with my family! 🍡Cold mushrooms HK$25 The mushrooms are very crispy, super chewy, and taste slightly sour. They are very appetizing as an appetizer! 🍡Sichuan-style smooth tofu HK$25 The tofu is really super smooth and has a great bean flavor! 🍡Spicy Beef Show HK$50 The spicy beef shank is very big, and there are small cucumbers on the bottom layer as side dishes. Unfortunately, the beef shank is a bit tough! 🍡Chicken Silk Cold Skin HK$35 There are lots of peanuts on top, and my favorite spicy preserved cabbage😍 The cold skin is wide and long, and the bite is very crispy, a bit like eating jellyfish, but the portion of chicken strips is less than I imagined🥲 🍡Spicy Coriander Chicken Cold Noodles HK$40 It's my favorite coriander 🥰🥰 Coriander portion is very exaggerated, really have been eating extremely have 🤣🤣 cold noodles enough soft, plus spicy sauce, really eat some spicy all the way out 🥵🥵 but overall really delicious! 🔸🔸🔸🔸🔸🔸🔸🔸🔸 🍽 Chief Kawa 📍 Mong Kok 💰Average consumption per person: HK$100 🕊Restaurant sends pigeons: @chef_of_sichuan 🔸🔸🔸🔸🔸🔸🔸🔸🔸 #ivykomenu #hkfoodie #foodie #hkblogger #hkfoodblogger #hkinfluencer #hkkol #hkfood #hkfoodlover #hkfoodstagram #hkigfood #hkeat #hkrestaurants #hongkonggoodplaces #eatgoodfoods #hongkongfoods #food reviews #mobilefoodfirst #hongkongrestaurants #restaurantrecommendations #mk #mkfood #mongkok #mongkokfood #mongkokrestaurant #mongkoktakeaway #Sichuanfood #spicy #coldnoodles #coriander