[Second visit to the all-you-can-eat Taiwanese hotpot restaurant - Niu Da Ren Taiwanese hotpot all-you-can-eat restaurant]

The craze of beef people has never subsided, and it is still crowded at 7pm. This time we still eat Australian premium wagyu beef 120 minutes all-you-can-eat 😀 There are more than 10 kinds of meat to eat! #shirley takes you to Mong Kok This time I ordered the must-order Taiwanese pineapple chicken pot. The soup is made with bitter melon and pineapple. The taste is very clear and sweet, and the soup is very rich, with fish, mussels and yellow teeth! I personally recommend the Australian Wagyu M5 beef shoulder roll, it really melts in your mouth, the fat is even and very juicy! The Angus beef is moderately sized and tender. If you like a bite, you can try cutting the willow by hand. The set comes with two Australian M9 Wagyu beef balls 😀 You definitely can't eat this taste outside ~ again it is strong Juicy and still fresh beef flavor! In terms of ingredients, there are almost 20 kinds! The frozen tofu and lotus root slices are really recommended. They absorb all the essence of the soup. You can also order duck blood! But due to the epidemic, the supply is limited. If you order it all, it will be gone The holiday is so happy, of course we have to have a cup of 🥃 and encore Mong Kok Hollywood branch limited to 18+ alcoholic winter melon tea, is whiskey mixed with winter melon tea, quite addictive 😀! There are also a variety of Taiwanese drinks to choose from.                  —— 📍Niu Tai Man Taiwanese Hot Pot to eat to your heart's content Address: G/F, Hollywood Business Centre, 610 Nathan Road, Mong Kok                  —— #foodie #hkfood #hkfoodie #foodrecommendations #reviews #mongkokrestaurant #mongkokfood #foodrecommendations #HongKongfood #18districtfood #foodlover #hkfoodblogger #foodie #restaurantrecommended #cameraeatfirst #foodporn #wagyu #hotpot #hotpot #foodie