【#CausewayBayFood: Value-for-money Taiwanese stone hotpot🗿✨】

If you want to eat Taiwanese hot pot, all-you-can-eat may be an option, but sometimes you feel that you don't have enough money and it's not worth it (laughs), and if you want to eat more beautiful ingredients and experience some new ways of eating, you might as well try this Niu Daren's side line "Blast Pot"! The restaurant is semi-buffet, one pot per person. The cheapest stone hot pot set starts from HK$78. In addition to the self-selected set and additional food, you can also go to the buffet area to pick up vegetables. There are 10 kinds of vegetables. However, I only tried 1 piece of super sweet corn in the buffet area, and eating the original package was super full. Before paying the bill, the shopkeeper also gave us 2 crispy ice cream bars☺️✨ ✍🏻 / Comprehensive Seafood Platter Set ▪Price: HK$148 ▫️ Night Market Healthy Hanging Bone Pot +HK$20 ▫️ Optional bamboo rice noodles ▫️Additional Nostalgic Salt Crispy Chicken + HK$22 ▫️Add true orange jade +HK$14 ▪️Delicious Index: ♥♥♥♥♥ The seafood platter contained four seafood items, including three tiger prawns, about 4 pieces of abalone fillet, a bunch of sand white and fresh squid, which were fresh and sweet and bouncy, and the other seafood was very good value for money. The set also comes with a mixed vegetable plate with pork meatballs, crab sticks, tomatoes, lettuce, rattles, tofu, taro, mushrooms and white rice. I usually like to eat herbal ribs when I go to Taiwan night markets. This time I tried this "Night Market Healthy Ribs Pot", which has a herbal flavor. There are also 2 large ribs, with super thin bamboo rice noodles The additional "Nostalgic Salt and Crispy Chicken" is crispy on the outside and tender on the inside, with the right amount of seasoning powder, a delicious upgrade, the portion is enough for 2 people to eat. Served with the orange-flavored "True Orange Emerald", it quenches thirst and appetizers, and you can also eat a lot of jelly 😋✨ ✍🏻 /SRF Ultra Black Beef Front Shoulder Set ▪Price: HK$168 ▫️ Stir-fried Sakura Shrimp Fresh Pot +HK$12 ▫️ Optional white rice ▫️Additional night market fried squid +HK$28 ▫️Additional Apple Cider Vinegar QQ Iced Red Tea + HK$14 ▪️Delicious Index: ♥♥♥♥♥ The shopkeeper first helped stir-fry the "stir-fried cherry shrimp fresh pot", with cherry shrimp, dried octopus and ginger and onion, fragrant, then put a piece of SRF ultra-black beef front shoulder meat into the stir-fry, fragrant, add water to cook, boil and eat. SRF ultra-black beef front shoulder meat delicately oily, elastic meat, rich beef flavor, friends say delicious, recommended 🐮✨ "Night Market Fried Squid" The squid is bigger than expected, with a thin layer of fried flour, the night market flavor is out - such a good price! ✍🏻 / Spicy duck blood ▪Price: HK$32 ▪️Delicious Index: ♥♥♥♥♥ Taiwanese hot pot is not without duck blood. Although I didn't order the spicy hot pot that goes best with duck blood this time, I still have to eat duck blood to be addicted🫡✨ 💬 Send heart time ▪️Bill price: about HK$50 3/2 people ▪️Delicious: ♥♥♥♥♥ ▪️Eat: ♥♥♥♥♥ ▪️Service: ♥♥♥♥♥ ▪️Environment: ♥♥♥♥♥ 💬 Try it yourself ▪️Restaurant Name: Bao Bao Po (Causeway Bay) ▪️Restaurant Address: Shop 109, 1/F, Causeway Plaza, 489 Hennessy Road, Causeway Bay 。 。 。 #hkfood #food #foodlover #foodporn #foodpic #foodie #hkfoodie #hkig #photography #hk #hkgirl #hkcafe #foodblogger #hkfoodblogger #food review #hongkongfood #hongkonggoodplaces #cameraeatfirst #foodie #hongkongphotography