【#CausewayBayFood: All you can eat duck blood and breaded tofu🥘】

Today I would like to introduce you to this "Wu Lao Pot" from Taiwan, which has officially landed in Causeway Bay this month - 8,000 square feet, with VIP rooms. The point is that the duck blood and bread and tofu in the shop are all you can eat! And basically you can do without the dipping sauce (except for one ingredient, pull down to see), because the soup is already very flavorful. After the meal, each person also has a cup of honeydew shake to relieve their thirst, very courteous 💕✨ Here are 14 must-try soups, ingredients, snacks and drinks with a delicious index of ❤️❤️❤❤❤🤤✨ ✍🏻 / Soup: Yuen Yuen Pot (Ice Cream Tofu Hot Pot + No Spicy Hot Pot) 💵Price: HK$78/person (+HK$88/table) 👉🏻 Ice Cream Tofu Pot: Actually, the bread tofu white soup pot comes with a head count of ice cream tofu (original price HK$10/piece). Ice cream tofu can be cooked for about 15 minutes. 👉🏻 No-old spicy hot pot: I recommend this soup more than the ice cream tofu hot pot! The spiciness of the soup is divided into large, medium and small. The shopkeeper recommends starting with small spicy first, because the spiciness can be adjusted at any time. We ate it from mild to medium, but it wasn’t actually too spicy, which was just right for me. If you are a spicy lover, maybe big spicy will satisfy you ~ According to the store's website, the soup is made from the first stage of Chinese herbal spices, then the second stage of Chinese herbal spices, boiled to create a unique taste, and finally added onions, green onions, ginger, garlic, chicken bones, pork bones together. ✍🏻 / Ingredients: Bread tofu 💵Price: HK$0 (unlimited additives) The tofu with many holes is perfect with the ice cream tofu pot, absorbing the essence and freshness of the soup🍦✨ ✍🏻 / Ingredients: duck blood 💵Price: HK$0 (unlimited additives) It's perfect with the spicy hot pot, enjoy the Taiwanese spicy duck blood flavor, a pack outside is not cheap ~ you can also eat all you can eat here 🦤✨ ✍🏻 / Ingredients: Special Beef Platter 💵Price: HK$618/5 people You can try 4 parts, but I don't know what part I'm eating. I just know that the beef is lightly rolled and I can eat the meat it deserves, and the meat is soft and tender🐂✨ ✍🏻 / Ingredients: Hand-cut beef yellow throat 💵Price: HK$98 One of the extra ingredients after the special beef platter. Hand-cut into thin slices, each portion has about 12 slices, crispy and refreshing! But I now know that the beef yellow throat was the large blood vessel of the cow, as it is the internal organs, it is recommended to cook for 3 to 5 minutes before eating (luckily I have cooked longer before eating sister). I prefer the smooth beef bone marrow to the crispy and tender beef yolk throat, but this hot pot restaurant is not available yet😝✨ ✍🏻 / Ingredients: Selected seafood platter 💵Price: HK$268 There are 4 shrimp, 2 scallops, 4 scallops and 4 oysters. Although I was afraid of sensitivity, I only ate 1 oyster, but its plump and sweet satisfied me 💕✨ ✍🏻 / Ingredients: old oil strips (6 strips) 💵Price: HK$68 Although there are 6 strips in 1 portion, each strip is only the usual portion of 1 portion of fried dough sticks, then cut into 6 small strips, so this price is more expensive. But it's so expensive for a reason! The shop said that the old fried dough sticks are imported directly from Taiwan ~ I can't forget it after eating it. I put it in the spicy pot soup and boiled it for about 5 seconds. It tasted hot, crispy and broth, great! Or next time you have hot pot at home, you can buy fried rice to try 😝✨ ✍🏻 / Ingredients: Lunch meat (8 pieces) 💵Price: HK$48 Yes, almost every time I introduce hot pot will have lunch meat ~ and this time more specially recommended to eat the sauce in the shop to eat, including chili, onion, garlic sauce, special soy sauce, white vinegar and sesame oil, sour Mimi is delicious 😋💕 ✍🏻 / Ingredients: Smooth Egg Dumplings (8 pieces) 💵Price: HK$78 It seems like this is my first time eating egg dumplings - the skin of the dumplings made with eggs is smooth, and they don't fall apart when rolled like this. Bite half of it, the picture of the soup dripping is quite healing☺️✨ ✍🏻 / Ingredients: Bouncy Cuttlefish Sticks (6 sticks) 💵Price: HK$68 I didn't change the name wrong, it tastes really bouncy ~ and it's quite big, recommended 👍🏻✨ ✍🏻 / Ingredients: Crispy goose intestine 💵Price: HK$88 It looks very clean washed, and one of the ingredients that I didn't change the name wrong, it tastes crispy, but the portion is small for me🙋🏻‍♀️✨ ✍🏻 / Snack: Crispy Fried Handmade Leek Dumplings (6 pieces) 💵Price: HK$48 I found that this shop has quite a lot of handmade dishes ~ crispy dumplings, if you like to eat leek can try 🥟✨ ✍🏻 / Drink: Signature Wolfberry Chrysanthemum Dessert (Not Sweet) 💵Price: HK$108/unit The fragrant chrysanthemum and wolfberry, while eating, have a cup to reduce the liver fire, perfect for hot pot🥃✨ 💬 Send heart time 💵Bill Price: HK$3,047/6 people ▪️Delicious: ❤️❤️❤❤❤ ▪️Affordable food: ❤️❤️❤❤🤍 ▪️Service: ❤️❤️❤️❤❤ ▪️Environment: ❤️❤️❤❤❤ 💬 Try it yourself ▪️Restaurant Name: Mu Lao Pot (Causeway Bay) ▪️Restaurant Address: Full Floor, 5th Floor, V Point, 18 Deng Lung Street, Causeway Bay 。 。 。 #hkfood #food #foodlover #foodporn #foodpic #foodie #hkfoodie #hkig #photography #hk #hkgirl #hkcafe #foodblogger #hkfoodblogger #HongKongphoto #photocafe #review #HongKongfood #HongKonggoodplace #cameraEatFirst #foodie #tsim Sha Tsui food #mongkokfood #no oldhot #hotpot #taiwano_hotpot #taiwanfood