[An authentic Japanese ramen shop suddenly appeared in Yau Ma Tei] MAKI RAMEN

[Authentic Japanese apprentice ramen shop appears in Yau Ma Tei] Yau Ma Tei has always been felt very earthy, very "Hong Kong land", but recently I found the appearance of a Japanese ramen shop that will be unforgettable after eating once, it is MAKI! Initially, I was in a mood of no expectations, because Hong Kong does Japanese ramen, many do not look like, I have eaten a lot of ramen in Japan, there are always a few flavors I particularly like, in Hong Kong can not eat back. Once came, I found that they distinguish ramen styles by "color", in addition to ⤵️ "⚪️ White" pork bone broth ramen "⚫️ Black" Garlic Pork Bone Broth Ramen They are still newly launched "🔵 Blue" Clear Chicken Soup Ramen "🔴Red" Sakura Shrimp Spicy Pork Bone Broth Ramen "🟠Orange" Miso Pork Bone Broth Ramen So I ordered the most special fruit 3 colors to try! Let's talk about this bowl of [Blue Chicken Soup Ramen] first. It is said that there is a shop called "KIPPOSHI" in "Honsho Azuma Bridge" in Tokyo, Japan. He created a bright blue blue chicken soup ramen, which is very eye-catching! I of course came for it to try, in the end is it copying Japanese famous products? 🔵 [Chicken Soup Ramen] HK$85 But unexpectedly, he used another ingredient "butterfly pea flower" to make the soup, adding a lot of chicken, the soup has a very strong heavy chicken flavor, but he feels not greasy, very fresh, does not feel like eating very fat. ⭕️ Lots of ingredients, two pieces of pork char siu, bite will not fall apart, very firm. ⭕️ The noodles are thicker, enough soup absorption, the noodles are bouncy, good. ⭕️ Whole egg, very rich! There is still a stick stuck on the egg. What is it? It turns out that you can pour a bottle of lemon juice into the soup, so that it turns purple! This is the characteristic of buttercup! 🔴 [Sakura Shrimp Spicy Pork Bone Soup Ramen] HK$70 An orange-red spicy ramen that the chef says is Kyushu ramen style, made in the style of Fukuoka’s most famous pork bone broth. It turns out that the lard flavor is very heavy, the pork bone soup is very strong, extremely rich! The noodles are different from the chicken broth ramen, it uses fine noodles, because the thick soup with fine noodles would be more suitable, really quite serious, and the texture and taste are the feeling I eat in Tokyo Nakano "Yan MARU", really like going to Japan to eat ramen! ⭕️ The soup has a lot of cherry shrimp, very fragrant shrimp shell flavor, like shrimp cake fruit fragrance. ⭕️ The soup is slightly spicy, not so scary, and with a little sweetness, should be the sweetness of lard, super delicious! ⭕️ The top piece is very eye-catching is the cherry shrimp cake, although it has been soaked in soup, but it becomes crispy and soft, soft and not soft, like eating shrimp cake very smoky, really good! 🟠【Miso Pork Bone Broth Ramen】HK$75 Made with pork bone broth, so the lard flavor is very fragrant and heavy, super rich mouthfeel. ⭕️ Miso flavor is very fragrant, salty, slightly spicy and sweet. This bowl is relatively simple, but very tasty! ⭕️ Pork char siu will not spread, fat and lean evenly, really worthy of praise! Ask the boss why the texture of his bowls of noodles is different, it turns out that each one of them is themed with ramen from different regions of Japan, so they have to match the local soup taste and noodle texture. After serious conversation, it turns out that the chef is a Japanese ramen shop apprentice for 4 years and moves to different regions every year to learn ramen making, so I really eat a lot of authentic Japanese ramen taste! Very touched! 🥺🥺🥺🥺 The chef stated that all his noodles are made using Japanese materials in the Hong Kong factory, quite fresh and reliable! Another few people from us, also ordered a plate of skewers to try 💯Chicken heart - bouncy, the sauce is very sweet, not bitter or fishy, ​​less sweet, this is a surprise ⭕️ Kimchi Pork - Very fragrant kimchi very fresh, pork oil is very heavy, the two balance very well ⛔️Chicken cartilage - crispy, black pepper, with a little chicken bite, medium medium ❌Chicken kidney - crisp and bouncy, very original, no seasoning. 💯 Beef tongue - very thick meat! HK$28 such a large string is the highest value for money. 💯 Onion Chicken - Onion is very sweet, spicy. ❌Eel - The taste is normal, but not lost, no surprises, the portion is a bit small, suspect not enough. The most satisfying of the meal was the red cherry shrimp soup ramen, I think I might have to eat once a week to stop the Japanese craving first! 【MAKI】 📍Address: Shop 8, G/F, Yau Po Building, 48 Gap Ta Street, Yau Ma Tei @maki_ramen_730 📸 Camera - ZV1 📷 Cameraman - @oakley_________ @timbeelo 🥼Wardrobe🥼 🎽 - @aland_store 💍 - @dolcegabbana ❤️ Full program ⏬ Full Version ⏬ Facebook/YouTube Search 🔥Mr. Travel Genius🔥 🎬YouTube Channel 🅿️ Facebook 📸 Instagram 📝Official website ⭐️ #topcitybites #hongkongrestaurant #foodporn #foodie #foodpic #foodpics #food #cusine #worldtravel #hongkongtravel #kol #poortravelmaster #timbeelo #cwbfood #HongKongboys #igboy #hkfoodie #foodiehk #hkfood #japan #japanese #tank #cwb #hkfoodblogger #foodstagram