Japanese cuisine under the sea of ​​wisteria flowers

The restaurant has an elegant environment, with a path covered with stone spring and wooden boards leading to the Japanese-style galleries, and a large sea of ​​​​wisteria flowers at the top 😍 both romantic and full of Japanese style 🥰 🍱 Premium Sashimi Set ($228) Served with: white rice, salad, bean curd soup and pickles The chef selected 9 seasonal sashimi of the day, including troll, oily fish, swordfish fillet, salmon fillet, bream, sashimi, shiitake mushrooms, peony shrimp and squid 🍜Cold Chinese Ramen ($78) The ramen is smooth and bouncy, served with egg strips, cucumber, crab sticks, bean curd skin and barbecued pork 🍣Golden Squid Warship ($26/2 pieces) 🍣Flower Love ($22/1 piece) Ordered one more warship and sushi, overall good, but maybe I put it too long to eat, so the warship piece of seaweed is a bit soft, and the flower love plays normally! 🍢Honey Grilled Pineapple ($20) 🍢Japanese A4 Wagyu Beef ($68) 🍢Black Pepper Beef Tongue ($38) Grilled pineapple is sweet like honey, super juicy and delicious😋 Wagyu and beef tongue have not eaten already smell very fragrant😌 Wagyu beef flavor is very heavy, and the beef tongue is bouncy and chewy, these three are must-eat recommendations👍🏻 The food is quite high quality, the price is not expensive, and the environment is special enough. It's really worth a try 👍🏻 📍Night Cherry • Residence 1/F, Yue Fat Building, 558-560 Nathan Road, Mong Kok #foodporn #instafood #instafoodie #foodstagram #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #foodexplorer #hkfood #hkiger #hkiggirl #hkig #foodiesofinstagram #MongKokfood #foodie