Shanghainese

Went to Nan Kokan for lunch again and thought I’d try other dishes, but this time it wasn’t as tasty as before. Vegetable and meat wonton soup noodles - normal play! Hometown pickled fish with white rice - I don't know if it's lunch related, there seems to be no ingredients, just more pickled vegetables, and not authentic fish fillets. Phoenix tail shrimp roll - crispy on the outside and soft on the inside, is quite good 👍 Old flavor onion cake - thin enough, but burnt! Hot five-grain barley water - full of ingredients, but seems to be a small cup. #summerfood recommendations #foodie #summergoodplaces