Pattaya roast chicken cooked on order｜Taran

Recently, a new Thai restaurant 🙏 opened near my home, replacing the Japanese restaurant. I believe the neighbors know the quality of that Japanese restaurant. The new store is located on the ground floor of Cheung Fat Shopping Center, next to Choi Fung Hong, and close to several exits for easy access🦵 I still remember when I was a kid, I came to Cheung Fat Shopping Center🏣 There were many street vendors selling at the door, shouting continuously, all kinds of snacks and sweets were available, but unfortunately, due to hygiene and city appearance, this scene is no longer there🥲 Now the door has become a standing food plaza, and there is a food street in the street market. There are also multinational dishes in the mall, focusing on the popular price and retaining the special taste😙 When I entered the restaurant, I saw that the layout was small and fresh. There were no clichéd elephant paintings and magnificent portraits in Thai restaurants. Instead, the special lampshades and plant paintings attracted me🏡 A lot of blue and green materials were used, which made the dining atmosphere feel relaxed. Opening the menu 📒, I saw a wide variety of food and drinks, from appetizers, soups, seafood, curry and barbecue, a total of nearly a hundred types of food and drinks. And there is no 10% service charge on weekdays❗The price-performance ratio is even higher, and I don’t know if it’s because it’s newly opened, the staff is attentive and polite👍 🍱Snack platter (small) | $108 | 7/10 For one price, you can get shrimp cakes, spring rolls, skewers and chicken wings, served with satay sauce and Thai sweet and sour sauce. The best tasting one is the spring rolls 🧆, which are fried crispy and have plenty of fillings. The shrimp cakes were slightly off color, the meat was too solid and not chewy. 🍗Thai Pattaya Roast Chicken (half) | $108 | 8.5/10 It is cooked on order, takes about 25 minutes, you can eat other dishes while waiting. The dish was served piping hot🔥The aroma of the barbecue was so strong, the outside was crispy and the inside was soft, the marinade was tasty, you could taste the flavors of lemongrass, galangal, garlic and fish sauce, and the fennel was applied inside the chicken to make the flavor even better😋 🐷Signature Boneless Pork Knuckle Casserole | $98 | 8.5/10 Today's surprise choice😛Unexpectedly so delicious, it is best for replenishing gelatin with your family. The excellent blanching process removes the fishy smell, and the pig's trotters are cooked for a long time with dark soy sauce, cinnamon, star anise and other spices, making them super soft and melt-in-the-mouth delicious. The dish was round in shape when it was first served, but once you pick it up, you can tell it is very soft and tender, moist but not greasy and full of aftertaste😊 🦀Signature baked yellow curry breaded soft shell crab | $168 | 7.5/10 This is a signature dish of Thai restaurants, basically every restaurant will provide it, but not every restaurant makes it delicious. Some curries are like powder, and some noodles become soft and rotten in an instant, which is disgusting, but today's one is cooked very well😝The yellow curry is full of coconut fragrance, and the light fragrance of egg flowers makes you hungry, but the spiciness can be slightly increased🍞The noodles used have a first-class texture, crispy on the outside and loose on the inside, but they will not become rotten because of being immersed in curry, and they can still maintain their toughness and absorb juice very well. The soft-shell crab is fried until crispy, which enhances the texture. 🫕Tom Yum Goong Seafood Soup | $108 | 8/10 When talking about Thailand, one will naturally think of Tom Yum Goong soup. The restaurant uses an open stove to help keep the seafood soup warm. The kitchen is really heavy on the ingredients, with prawns, squids, mussels and other seafood🦐 plus prawn heads and shells to make the soup, which has the aroma of prawn oil, and tastes sour and spicy, it is appetizing and makes people want to have bowl after bowl. 🍉Watermelon cheese smoothie | $32 | 7.5/10 In the hot summer, you need a good cold drink to cool down. I didn’t expect that they also provide cheese milk cap, which is refreshing with watermelon smoothie🥤The milk cap also feels icy when you put it in your mouth, which is novel and interesting. The watermelon juice has no added sugar and you can taste the natural taste of watermelon. Tai Ran Shop 114B, G/F, Cheung Fat Plaza, 6 Tam Kon Shan Road, Tsing Yi #foodie#hot summer places#summer food recommendations#hot places in Hong Kong