Must try golden is not as good as it, mussel ramen is indeed awesome

Restaurant: Golden Is Not as Good (Tsim Sha Tsui) Address: G/F, H Zentre, 15 Middle Road, Tsim Sha Tsui @konjikihototogisuhk In a small ramen shop in Shibuya, Tokyo, Japan🇯🇵, founder and chef Mr. Atsuyuki Yamamoto spent many years developing two unique mussel ramen, constantly improving quality and improvement, until today it has become the standard of a Michelin one-star restaurant in Tokyo🎖, and his dream is to enjoy the most authentic and delicious Japanese ramen The restaurant with its gray and black feathers as the main color🪶, plus brick red wood grain walls imitate the color design of the azalea bird, and floor-to-ceiling glass, quite stylish and characteristic, breaking the traditional face of the general ramen shop, and a closer look at the ceiling is still some streamlined light tubes, reminiscent of the feeling of azalea bird free flying ✝️ Mussel Salt Ramen $128 The Hong Kong shop uses the Japanese chef's ramen recipe, so we can taste the original taste👍. I use 60 pounds of mussels every day to make the soup, add pork bone and clear fish soup triple soup, not to mention white truffle oil, vanilla 🌿, green onion, spring onion, beef liver mushroom sauce and other ingredients, no MSG added, the soup is sweet and rich, not salty at all, I drank the whole bowl of soup🤤, Coupled with two different pieces, different fat and lean and rich meat flavor of three layers of meat and low temperature slow cooked pork char siu, I know why it can become the best ramen for netizens and get Michelin grade, the only portion is not enough for people like me to eat, so order a snack is just right🤪 ✝️One bite of cheese crispy pork $70 The crispy outer layer is cooked using breadcrumbs imported directly from Japan, and it is wrapped with creamy cheese and pork🐷 inside, and dipped in homemade barbecue sauce, salad dressing or mustard according to preference. It's quite delicious😋 ✝️ Perilla Double Lemon Lotus Tea $38 Drinking this cup of lotus tea with basil leaves, lime and lemon🍋, although I've been gray lately, I'm immediately refreshed a lot😌 I saw online that the restaurant has recently opened Hong Kong's first ramen shop in Causeway Bay with "Oyster Golden Soup" as its main soup - oysters are better off🦪, if you find the opportunity, you must go to the trendy shop😍 #foodie #HongKongGood Places #AffordableHotels #SummerFoodRecommendations #SummerGood Places #Buffet Strategy