High-end enjoyment is very good, high-quality ingredients are in front of you

Restaurant: SuSoShu (Tsim Sha Tsui) Address: 1/F, 17-19 Ashley Road, Tsim Sha Tsui Located on Ashley Road in Tsim Sha Tsui, the name of SuSoShu, which has been open for nearly a year, means "after eating sushi with soba noodles, and Japanese sake provided, the restaurant name is very long"😂 The restaurant focuses on Japanese cuisine 🍱, but also Omakase and a variety of Japanese sake 🍶, the name is just like the name of the store means the same, and this time I went with my friends to try their Omakase, two people, worth $ 1480 per person🤓, weekday night to eat, open chef table is full of people, to eat remember to book early 😎 There is only one Omakase menu, just ten dishes are perfect🤚✋, the chef carefully selects seasonal ingredients from all over Japan, playing creative cuisine, really satisfying the triple enjoyment of sight, smell and taste🎉 ✝️ Grilled fluorescent squid with silver squid crisps First eat the seemingly simple, but many processes of grilled fluorescent squid 🦑, fluorescent squid is not often available, storage shelf life is also very short, from cleaning to baking process is very particular of the master's gesture, then eat inserted in the black peppercorns squid crispy cake, inside also sandwiched with cheese a burst of "cheese" fragrance 🧀, hit the first ✝️ Toyama Bay White Shrimp Matsutake Crab Tatha In a two-layer box, there is a beautiful dried fruit and edible dried flowers on the surface of Greek yogurt🌸, open the lid to see the sweet and fresh Toyama Bay white shrimp🦐, salmon caviar, quail egg yolk and matsutake crab meat made of Tatar, eat fresh, with mint leaves to eat more fresh🌱 ✝️ Hokkaido ~ Cloud The restaurant plays molecular cuisine, the top has rock salt foam, the middle has 3.6 milk ice cream, the bottom has olive oil, eat the milk flavor is very special, but this is definitely not in dessert 😌, in an excessive dish for everyone to clear the mouth ✝️ Seasonal sushi 4 servings The restaurant uses traditional red vinegar rice 🍣, using bream bones and apples to cook, the salty salty taste will be heavier, and the soy sauce applied to the sashimi fish is sweeter, both of which match the freshness of the fish. It is worth savoring that all the sashimi fish are processed by the ripening method 👍, the taste will be more prominent if eaten with sake. The first came from Nagasaki Prefecture's herring sushi🐟, with fresh and delicate mullet roe on the surface; then from Ehime Prefecture's mikan mackerel sushi, the mackerel is fed with mikan, so it not only tastes no fishy smell, but also has a lot of fat and is very sweet Fish Akashi sushi, put on the Teppanyaki grilled, whether smell or eat the Teppanyaki aroma, very tender😋; the last one is very rare right mouth fish sushi, I eat for the first time, the meat is very smooth, melting in the mouth, the master with garlic lightly dipped 🧄, more greasy and fragrant than the left mouth fish ✝️ Perilla sprouts Tuna fillet is the most plump and fatty part of tuna. The chef wraps the tuna fillet with crispy seaweed, and seasonings such as herring roe and basil leaves. It melts immediately in your mouth. It's unforgettable🤤 ✝️ Ultimate seaweed Using a whole piece of Hokkaido Hamaka seaweed in a board, I was immediately stunned when I saw it😍, Hamaka seaweed is one of the many seaweeds that is quite high value for money ✝️ Grilled Hokkaido mackerel Hokkaido Cod Crab is recognized as the best quality, the most sweet and juicy and full crab species🦀, the restaurant pre-disassembled the crab meat, open the crab shell to see the plump and tender and solid crab meat, my friends and I can't stop eating, the process of eating is simply unspeakable😚 ✝️ Grilled Kagoshima Aka Chicken Known as one of Japan's three largest local chickens - Kagoshima Aka Chicken, the chicken itself is made to 70% cooked, then put on hot stone grilled 🔥, plus slow-fried for 45 minutes, caramelized onions 🧅, and sweet and spicy Kyoto nine onions and carrot juice than usual green onions ✝️ Ten cut soba noodles ~ cold Ten-cut soba noodles are made with 100% of soba flour. To ensure the quality of soba noodles and keep their bouncy and refreshing, the restaurant only uses fresh soba noodles delivered directly from Kagoshima every day ✝️It’s the sweet taste of the sun - the night sky The final dessert is called "Night Sky" 🌌, using pine bamboo plum white wall hidden "Mio" foam sake with all-plant agar agar to make, which added lemon juice, gold foil and blue butterfly flowers to match the color, eat a bit like water Shingen cake, like gelatin powder texture so smoky, in addition to beautiful, eat sour and sweet sake aroma, enough special 🤩 #foodie #HongKongGood Places #AffordableHotels #SummerFoodRecommendations #SummerGood Places #Buffet Strategy