Prince Edward Teochew handmade dishes

🧆😋🍛Hechang Chaozhou Restaurant is the second generation to carry forward the traditional Chaozhou restaurant🎉🎉🎉The marinated goose liver is simply a 😋car-level delicacy❤️The milk tea is so good If you don’t know, Prince Edward Baiyang Street was originally a Hechang big stall in the late 1950s, with a signature milk tea; then it became a Hechang fast food restaurant. Huang’s father (Uncle Gao) has been running a catering business in Sham Shui Po for more than 65 years and has a good reputation. After retirement, the second generation of his children took over the "Hechang" signboard. Jack Huang, the second generation of Uncle Gao, said: My father, Uncle Gao, whose ancestral home is Chaozhou, has always loved tasting goose, especially the braised goose from his hometown. In view of this, we transformed the family business into a Chaoshan braised goose restaurant and developed the traditional braised goose from our hometown into an industry for the second generation. The main dish is "Hechang Chaoshan Braised Goose", which promotes the traditional authentic dishes of his hometown Chaozhou. On June 26, the "Hechang Chaowei Restaurant" opened at Shop D-F, G/F, Keelung Building, 9 Pak Yang Street, Prince Edward. ❤️Introduction to my signature dish "Try it and come back for more" 🎉Authentic Chaoshan marinated goose🏅 and goose liver🏆 Chaoshan marinated goose is always based on slow-cooked goose, which contains golden and thick soy sauce and up to twenty distinct layers of medicinal materials and spices. "Hechang Chaowei Restaurant" uses many parts of goose, the more special ones are goose lips, goose tongue, and goose liver. Especially, marinated goose liver is very skillful to make. Cooking for too long or too short time will also affect the taste of the liver. Hechang goose liver will also use Western slow cooking techniques to make all the ingredients braised by us more tender and delicate. The liver is tasty and melts in the mouth. It should definitely reach the quality of "Che Tie" one-star first-class delicacy👍🏻👍🏻👍🏻❤️Goose Three Flavors (＄198/portion) must be eaten😋 There are goose meat, goose liver and goose intestines. The foie gras is soft, smooth and fragrant, and melts in your mouth. 🎉 Beef noodle soup (first in Hong Kong) ($168/box) This is a dish not often seen in Teochew restaurants. Mr. Huang has used Teochew marinade to make the most delicious and tender beef noodle soup. One beef noodle soup is not much in itself, so he uses Australian grain-fed beef. The thick-cut beef noodle soup is cooked in a Western way, combined with traditional Teochew marinade, a fusion of Chinese and Western cuisines. It is slow-cooked at 75 degrees for 18 hours until it is tender, rich in gelatin, and the marinade is tasty and flavorful. ❤️Eating tips: Be sure to eat it while hot, don’t freeze it. The meat will become harder with each freezing. So if you bring takeout home to eat, there will be a sheet with instructions on how to reheat the food. As long as you follow the instructions, you will enjoy the same delicious food as in the restaurant. 🎉🎉🎉 🎉Puning Bean Paste Baked Niutian Crab (from $488) In fact, crabs are not necessarily frozen in Teochew restaurants. Of course, Teochew frozen flower crabs🥰 are delicious, but friends who like to eat crabs can try "Hechang" Puning Bean Paste Baked Niutian Crab. Puning bean paste is always put in Teochew frozen food, such as big-eyed chicken (fish). Using it to bake crabs will only make the crabs more flavorful. 🎉 Chaoyang Fried Shrimp and Crab Jujube ($158/box) and Pan-fried Dutch Potato Cake ($39/three pieces) and Puning Stuffed Radish ($108/box) Both fried foods are very chewy and tasty. JACK said: The ancestral cooking method is fragrant and fresh, crispy on the outside and tender on the inside, with distinct layers, still retaining the shrimp meat and crab meat. The homemade potato cake is made with potatoes, shrimp and pork, crispy on the outside and tender on the inside, and paired with Chaozhou chili sauce is the most classic. Making stuffed dumplings is like frying a carrot cake. It is not easy to make it neither loose nor crispy and fragrant. 🎉 Stewed conch with old olives (＄98 / person) The use of mature old olives makes the taste more prominent, clearing away heat and reducing internal heat, and every bite is fragrant, fresh and tranquil. 🎉 Old Medicinal Orange (cold / hot) (＄18 / branch) Homemade Chaozhou specialty, with a refreshing orange flavor, salty and sweet, it has the effect of moistening the lungs and strengthening the spleen. ❤️❤️❤️"Uncle Gao" hand-brewed milk tea and coffee 😋 $22/1 each (only cold drinks for the time being) Although it is a Teochew restaurant, it still retains Uncle Gao's signature food stall milk tea and coffee, preserving the original flavor of more than 60 years. The tea flavor is rich and the milk flavor is smooth. Every time I go there to eat, I have to drink one of each until I am full. Sometimes I would buy it and go back home to continue drinking, but I have to 🥳🥳🥳 🎉Introduction to traditional Teochew dishes and handmade dishes Compared to other Teochew restaurants, handmade dishes are few and far between, the cooking steps are complicated, and most of the ingredients are not easy to find locally, so they are gradually disappearing in Hong Kong, including: braised eel, Teochew Buddha's hand bone, lost stuffed crab, traditional glutinous rice crispy chicken, etc. Handmade dishes are complicated to prepare and require reservation one day in advance. Dishes like the Chaoshan Fried Oyster Omelette ($118/unit) and Crispy Fish Balls ($138/unit) both require a lot of effort from the chef. The oyster omelette must be both soft and crispy, to perfection! Hechang definitely did it! 🥰A small but certain happiness in a warm shop🥰 ❤️❤️❤️This is not a dessert that I often order, but when I was interviewed on that day, it was my birthday week. With the notification from a friend in the media, Mr. Huang specially arranged a birthday bun made of potato cake for me. It was very delicious. If you want to surprise your friends on their birthdays, you can talk to Hechang, and they may help you! 🎉Hechang Chaowei Restaurant Address: Shop D-F, G/F, Keelung Building, No. 9 Baiyang Street, Prince Edward Business hours: 11:00 – 22:00 🥳There are not many seats in the store, so be sure to make a reservation. #Hechang Teochew Restaurant #Hechang #Uncle Gao #Prince Edward #Teochew Cuisine #Handmade Cuisine #Pak Yang Street #Keelung Building #breathenewshk #frankkan #briefing #unforgettableexperiences#gourmetsummer