Small space exquisite Japanese cuisine

Mountain system. Benshe (Prince) Shop A1, G/F, 23 Boundary Street, Prince Edward Handmade cherry shrimp sauce with frozen tofu $48 The tender sesame sauce frozen tofu is buried under the full cherry shrimp, and sprinkled with shallots and saffron as a garnish. Japanese-style broth cooked Japanese white mussels $68 I thought it was a snack, but after serving the dish found that the portion was quite large, and two friends still eat extremely still. The full white mussels are more fresh and sweet with the broth. If you ignore the evil calories, you will simply want to drink all the soup. Grilled Pork Belly Handmade Sakura Shrimp Sauce with Udon $128 The portion is also beyond imagination, the hot pork belly absorbs the sauce, and the bites of fat are completely penetrated into the bouncy udon, with rich and fragrant meat juice, very harmonious! Black hair wagyu cola cake $58 The wagyu flavor is quite prominent, and the fried food after the main course can be addictive. #hkfoodie #foodie #foodiehk #hkfoodblog #hkfoodblogger #hkinflurencer #instagood #instalike#instadaily #instafood #instafoodie #igfoodies#foodiesofinstagram #foodagram #foodporn#foodstyling #yummy #holiday #chillvibes #goodfoodgoodmood #hongkongfood #hongkongfoodie #hongkongfoodblogger #hongkongfoodguide #hongkongfoodporn #hongkongfoodlover #hongkongfoodstagram