Hyatt Centric Victoria Harbour Hong Kong buffet The Farmhouse Cafe

Hyatt Centric Victoria Harbor Hong Kong Farm to Table International Buffet Buffet Buffet The Farmhouse Café When it opened last year, I didn't have the chance to come and take a detailed photo introduction After changing to a new theme, I came over to take pictures From farm to table concept, fresh organic vegetables Sustainable seafood cooks a variety of delicacies There are miso ginger grilled salmon, grilled salmon fillets and other dishes Use certified ecoFarm collaborations Agricultural products salad dishes, grilled mixed vegetables, all kinds of salads The open kitchen offers a variety of hot food, grilled seafood, grilled beef, noodles of your choice The cold seafood includes chilled Canadian Boston lobster, mackerel legs, prawns and mussels There are also six different kinds of ready-to-cut sashimi Iced cold noodles, fresh sashimi There are six kinds of shrimp, squid, salmon and others In addition to sashimi, cold plates of frozen meat have smoked salmon, ham, beef Specialty salads made with organic vegetables There are Thai and Japanese, quite good, especially fresh and sweet Tomato salad, romaine lettuce, cucumber salad Oil chicken, barbecued pork, barbecue, duck with sliced ​​skin The chicken is smooth enough, the char siu is slightly dry The barbecue is quite good, the duck sliced ​​​​is done quite well There is a Chinese MSG-free soup and a Western soup There was old cucumber soup and mushroom soup that day There are also curry, toast all you can eat The Farmhouse Cafe Hyatt Centric Victoria Harbor The hotel is 3 minutes walk from North Point Station Advantages or Features Designed by the famous chef menu, service, environment is quite good, the unit price is slightly expensive, even staycation together to book is much cheaper The average spend is $600 #Resident Writer #Affordable Hotels #Buffet Strategy #foodie #hotelcation