Kite swimming upstream

People are always greedy. In this Japanese restaurant that offers two meals in one, you can enjoy skewers and sushi in one meal. Why not? As soon as we sat down, we were enveloped by the atmosphere of the izakaya. We ordered some wine and of course some food. The cod sticks were so crispy, I dipped them in the sauce and took a sip. The Yangfushan white shrimp is quite special, not every restaurant has it. A mini shrimp, when you bite it, the shrimp juice and aroma are so tempting that you can't help but have another one. It was an appetizer and the soft shell crab salad was also good, fried crispy and with just the right amount of batter. It would have been better if the sauce wasn't poured on and there were more salad greens. Of course you have to order a bowl of sea urchin donburi at this time of year. The sea urchin is fresh and sweet, and the rice could be even better. The white curry donburi is also very attractive, the white sauce has a curry flavor, which is very interesting. Finally, have a salmon roe hand roll, which is made upon order, with crispy seaweed and the aroma of salmon oil. Take another sip, and it’s a beautiful ending. It takes courage to open a store against the market trend, and tonight also cheered me up! #蔵鸢 #tsimshatsui #hongkong #barandrestaurant #hkfood #hkfoodie #foodporn #hkfoodblog #foodiehk #foodbloghk #instafood #hkfoodporn #foodblogger #instafood #japanesefood #tsimshatsuifood #japanesebar #grillingandchilling #izakaya #donburi #foodie #I'm so worried about you#A good place to go in the hot summer