Specialty delicious authentic Indian cuisine

The restaurant is large and spacious, the staff are all Indians, and many Indians or Hong Kongers go there. The quality of the food should be about that! 🍗鸡肉棒棒糖爆浆酱 ($85) After the chicken hammer is fried, it is topped with a sauce made with onions. It is crispy on the outside and tender on the inside. It tastes sweet and spicy and delicious😋 🦐大虾提卡（$180） Shrimp marinated with lime and spices, grilled with onions, green peppers and carrot threads on an iron plate, adding lemon juice after making a stronger "sizzling" sound, aroma overflowing 😌 Shrimp is the size of ordinary shrimp, eat spices and charcoal grilled flavor! 🎋Bamboo Biriyani（羊肉）（$130） Indian cuisine has bamboo rice 😮 It is made with long-grain rice, Indian spices and lamb. The rice is fluffy and distinct. The bone-in lamb is soft and tender. 🥘黄油鸡肉玛沙拉（$120） The curry is cooked with chicken, tomato, cream and gourd leaves and other spices. The chicken is boneless and tender, the curry is not spicy but very fragrant, the texture is thicker, good with toast together😋 🌮洋葱库尔查($50) Kulcha is a semi-fermented noodle cake, baked in a special oven. There are many onion pieces in the middle of the noodle cake 🥭Mango Lassi ($35) Mango lassi is indispensable for Indian cuisine 😋 Made with mango and yogurt, the mango flavor is very rich, the taste is sweet and sour, the taste is thick, excellent for relieving spicy 👍🏻 but slightly not cold enough! 📍 Anjappar Chettinad Indian Restaurant Shop 202, 2/F, Master Plaza, 3-7A Po Le Lane, Tsim Sha Tsui #food #foods #foodporn #instafood #instafoodie #foodstagram #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #foodexplorer #hkfood #hkiger #hkiggirl #hkig #foodiesofinstagram #foodblogger #foodpics #foodgrams #foodies #foodie #indianfood #foodie