[Steak Frog: The carnivore is at the end again]

To eat a high-quality steak In addition to having a good origin, beautiful parts The skill of the chef is also very important The Grill Room @thegrillroomhk, Causeway Bay The Ribeye will not disappoint you 🥗 Vanilla Butter Grilled Jumbo Prawns with Green Apple Salad The prawns are of good meat and are grilled to be very fragrant The salad vegetable fiber is not too coarse It tastes quite juicy and not bitter 🥩 Grilled American Angus Ribeye Steak with Black Truffle Mashed Potatoes Medium is as big as 2cm thick to the naked eye🤤 Cut open and see the bloody flesh inside to know it is not overcooked🥳 (Many restaurants in Hong Kong will be able to cook well😖) The rib eye is a little chewy The meat flavor is quite strong to the naked eye😌 Smooth and juicy There is also barbecue sauce and vanilla sauce😋 I highly recommend coming to this place for steak 😍 ⛱️Rainbow Smoothies Beat with assorted fruits, milk, yogurt Smooth and quite rich Sweet and suitable for children The color is also enough to show off the girlish heart 🫖Litchi Tea Red tea paired with fresh litchi aroma Fresh and pleasant In addition, the restaurant atmosphere is quite Chill🍻 The waiter's attitude is super good😎 It is worthy of praise 。 。 。 。 。 #forfood🐸 #foodie #daily #causeway Bayfood #causeway Bay #foodwanchai #steak #steak #barbecue #prawns #salad #black truffle #mashed potatoes #black truffle mashed potatoes #hongkongfood #hongkong #steakhouse #hongkongsteakhouse #recommendation #foodrecommendation #eater #lsquare #eat #thegrillroom #hkfood #food review #Summer Good Places #Summer Food Recommendations