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kc nHong Kong, China
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[Food-for-Frog: The unbeatable Ember Wellington

I met Ember @ember_m1 about 2 years ago It's a restaurant with standard food And quite stylish bar and restaurant No wonder it is popular with foreigners There have been several times before already wanting to invite people to come again Today I finally got the time 😍 🦞 Cognac Lobster Soup The taste of alcohol is very strong🥃 The flavor of lobster soup slowly emerges Quite a special combination😚 It's worth a try 🦐 Thai Raw Shrimp and Papaya Salad The raw shrimp is quite fresh and high quality The salad goes well with it🥬 It is also done exquisitely enough No bitter taste, no grassy taste🌿 🦪 Hokkaido scallop sashimi thinly sliced ​​with golden pasta The flavor of scallops is quite strong Very soft and smooth, with a prominent fragrance The pasta is made with a lot of light cheese🧀 Served with scallops, you won't get sick at all Highly recommended 🥩 Grilled American Mature Ribeye Steak The advantage of ripened ribeye is that it is soft and juicy enough Even the steak is not too thick🥩 It was a surprise to eat Not hard at all The sweetness of the beef is full of bites😋 🫓 Australian M6 Wellington Beef Fillet Beef Wellington is not available in many restaurants It's even harder to eat good food😱 This is definitely a high quality and high CP choice The skin is crispy and very delicious The proportion of pama ham inside is just right Plus mushroom puree🍄 The beef fillet is soft and delicate The gravy is so juicy that it bursts out🐮 The taste is also quite pleasing Personally, I think it's enough without ordering black truffle sauce🤤🤤 🍸Virgin Mojito Mojito without alcohol Easier to eat🌿 The fruity aroma is more prominent The mint flavor freshens the whole thing up 🍹Sea Breeze A cocktail with a great summer feel🌊 Orange-red wine Fragrance of cranberry and grapefruit🍻 The sweetness and acidity are done quite balanced 。 。 。 。 。 #hkig #hkiger #wanchai #wanchaifood #causeway Bay #causeway Bayfood #hongkong #hkrestautant #food #hongkongfood #wellington beef fillet #maturesteak #mature ribeye #steak #highcp #steak #steakhouse #foodie #Hokkaido scallops #thai raw shrimp #sashimi #pasta #hkfood #hkfoodie #foodiehk #lobster soup #romantic date restaurant #Summer Good Places #Summer Food Recommendations
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Posted: Jul 29, 2021
Kenneth K. C. MA
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Hong Kong

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